Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cerdeira, Marina"'
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
Polymorphism and growth behavior of blends of a high-melting fraction of milk fat (HMF) and sunflower oil (SFO) formulated with and without the addition of sucrose esters (SE) P-170, P-1670, and S-170 were studied by pulsed 1H NMR spectroscopy, X-ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::412608fb0e4e1db1db8361de45665f88
https://digitalcommons.usu.edu/nfs_facpub/477
https://digitalcommons.usu.edu/nfs_facpub/477
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
A low melting fraction of milk fat (LMF), with a dropping point (MDP) of 16.7 °C, was encapsulated by freeze-drying emulsions formulated with trehalose or its blends with 30 wt% lactose or sucrose as hydrophilic phase, and with a mixed of 50 wt% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::924f7c677afc44da91209f512ebb512a
https://digitalcommons.usu.edu/nfs_facpub/482
https://digitalcommons.usu.edu/nfs_facpub/482
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
The effect of addition of CaCl2 2H2O and MgCl2 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts caused a delay on nucleation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::8b75030ac0b00db97c560e23143bcb0c
https://digitalcommons.usu.edu/context/nfs_facpub/article/1487/type/native/viewcontent
https://digitalcommons.usu.edu/context/nfs_facpub/article/1487/type/native/viewcontent
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
The effects of addition of the sucrose esters (SE) P-1670, P-170, and S-170 to a high-melting fraction of milk fat (HMF) and its blends with sunflower oil (SFO) on nucleation and growth were studied by laser polarized light turbidimetry and polarized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::cceddc0076b177ec540be4219c6da4ae
https://digitalcommons.usu.edu/context/nfs_facpub/article/1488/type/native/viewcontent
https://digitalcommons.usu.edu/context/nfs_facpub/article/1488/type/native/viewcontent
Autor:
Cerimedo, María S. Álvarez1, Cerdeira, Marina2 Lidia@di.fcen.uba.ar, Candal, Roberto J.1, Herrera, María L.2 Lidia@di.fcen.uba.ar
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Sep2008, Vol. 85 Issue 9, p797-807. 11p. 2 Charts, 7 Graphs.
Autor:
Cerdeira, Marina1, Palazolo, Gonzalo G.2, Candal, Roberto J.3, Herrera, Marí L.2 lidia@di.fcen.uba.ar
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Jun2007, Vol. 84 Issue 6, p523-531. 9p. 1 Chart, 4 Graphs.
Autor:
Cerdeira, Marina1, Martini, Silvana1, Candal, Roberto J.2, Herrera, María L.1 Lidia@di.fcen.uba.ar
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Jun2006, Vol. 83 Issue 6, p489-496. 8p. 1 Diagram, 2 Charts, 3 Graphs.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Aug2005, Vol. 70 Issue 6, pe401-e408, 1p
Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blends.
Autor:
Cerdeira M; Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Calle 47 y 116, 1900 La Plata, Buenos Aires, Argentina., Martini S, Hartel RW, Herrera ML
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Oct 22; Vol. 51 (22), pp. 6550-7.