Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Cercamondi CI"'
Autor:
Njage Pmk, Zeder C, Cercamondi Ci, Michael W. Okoth, Paluku Bahwere, Victor O. Owino, Egli I, Akomo Po
Publikováno v:
Journal of Food Processing & Technology.
Efficacy and cost of nutritional supplements are critical in addressing malnutrition. Use of cheaper and locally available ingredients in manufacturing ready-to-use foods (RUF) can potentially reduce cost and increase access to supplements in resourc
Autor:
Philippe Alliet, Yvan Vandenplas, Paola Roggero, Sabine N. J. Jespers, Stefaan Peeters, Jean-Philippe Stalens, Guus A. M. Kortman, Mailis Amico, Bernard Berger, Norbert Sprenger, Colin I. Cercamondi, Giovanni Corsello
Publikováno v:
Nutrition journal, Vol. 21, no. 1, p. 11 (2022)
Background Human milk oligosaccharides (HMOs) have important and diverse biological functions in early life. This study tested the safety and efficacy of a starter infant formula containing Limosilactobacillus (L.) reuteri DSM 17938 and supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41316f045b75ff76aeb6d132f70f2165
https://hdl.handle.net/10447/582843
https://hdl.handle.net/10447/582843
Autor:
Capeding MRZ; Asian Hospital and Medical Center, Muntinlupa City, Philippines., Phee LCM; Asian Hospital and Medical Center, Muntinlupa City, Philippines., Ming C; Biostatistics & Data, Nestlé Research, Lausanne, Switzerland., Noti M; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Vidal K; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Le Carrou G; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Frézal A; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Moll JM; Clinical Microbiomics, Copenhagen, Denmark., Vogt JK; Clinical Microbiomics, Copenhagen, Denmark., Myers PN; Clinical Microbiomics, Copenhagen, Denmark., Nielsen BH; Clinical Microbiomics, Copenhagen, Denmark., Boulangé CL; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Samuel TM; Nestlé Product Technology Center - Nutrition, Société des Produits Nestlé S.A., Vevey, Switzerland., Berger B; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Cercamondi CI; Nestlé Product Technology Center - Nutrition, Société des Produits Nestlé S.A., Vevey, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Dec 14; Vol. 10, pp. 1319873. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2023).
Autor:
Yersin S; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland., Garneau JR; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland., Schneeberger PHH; Helminth Drug Development Unit, Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland.; University of Basel, Petersplatz 1, 4001, Basel, Switzerland., Osman KA; Jigjiga University, Jigjiga, Ethiopia., Cercamondi CI; Department of Health Sciences and Technology, ETHZ, Rämistrasse 101, 8092, Zurich, Switzerland., Muhummed AM; University of Basel, Petersplatz 1, 4001, Basel, Switzerland.; Jigjiga University, Jigjiga, Ethiopia.; Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland., Tschopp R; University of Basel, Petersplatz 1, 4001, Basel, Switzerland.; Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland.; Armauer Hansen Research Institute, Jimma Road, 1005, Addis Ababa, Ethiopia., Zinsstag J; University of Basel, Petersplatz 1, 4001, Basel, Switzerland.; Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland., Vonaesch P; Department of Fundamental Microbiology, University of Lausanne, 1015, Lausanne, Switzerland. pascale.vonaesch@unil.ch.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 01; Vol. 13 (1), pp. 21342. Date of Electronic Publication: 2023 Dec 01.
Autor:
Happy Tummy Consortium, Lavalle L; Biostatistics & Data, Nestlé Research, 1000 Lausanne, Switzerland., Sauvageot N; Biostatistics & Data, Nestlé Research, 1000 Lausanne, Switzerland., Cercamondi CI; Nestlé Product Technology Center-Nutrition, Société des Produits Nestlé S.A., 1800 Vevey, Switzerland., Jankovic I; Nestlé Product Technology Center-Nutrition, Société des Produits Nestlé S.A., 1800 Vevey, Switzerland., Egli D; Nestlé Product Technology Center-Nutrition, Société des Produits Nestlé S.A., 1800 Vevey, Switzerland., Vandenplas Y; UZ Brussel, KidZ Health Castle, Vrije Universiteit Brussel (VUB), 1090 Brussels, Belgium.
Publikováno v:
Nutrients [Nutrients] 2023 Jan 19; Vol. 15 (3). Date of Electronic Publication: 2023 Jan 19.
Autor:
Lavalle L; Biostatistics & Data, Nestlé Research, Lausanne, Switzerland., Sauvageot N; Biostatistics & Data, Nestlé Research, Lausanne, Switzerland., Cercamondi CI; Nestlé Product Technology Center - Nutrition, Société Des Produits Nestlé S.A., 1800, Vevey, Switzerland., Egli D; Nestlé Product Technology Center - Nutrition, Société Des Produits Nestlé S.A., 1800, Vevey, Switzerland. Delphine.Egli@nestle.com., Jankovic I; Nestlé Product Technology Center - Nutrition, Société Des Produits Nestlé S.A., 1800, Vevey, Switzerland., Vandenplas Y; Vrije Universiteit Brussel, UZ Brussels, KidZ Health Castle, Brussels, Belgium.
Publikováno v:
BMC pediatrics [BMC Pediatr] 2022 Dec 14; Vol. 22 (1), pp. 714. Date of Electronic Publication: 2022 Dec 14.
Autor:
Mwangi MN; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Training Research Unit of Excellence, Blantyre, Malawi., Oonincx DGAB; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands.; Animal Nutrition Group, Wageningen University & Research, Wageningen, Netherlands., Hummel M; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Global Alliance for Improved Nutrition, Utrecht, Netherlands., Utami DA; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Faculty of Health Science, Esa Unggul University, Jakarta, Indonesia., Gunawan L; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.; Nutriolab, Jakarta, Indonesia., Veenenbos M; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands.; CLM Research and Advice, Culemborg, Netherlands., Zeder C; Human Nutrition Laboratory, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology in Zürich (ETH Zürich), Zürich, Switzerland., Cercamondi CI; Human Nutrition Laboratory, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology in Zürich (ETH Zürich), Zürich, Switzerland.; Wyeth Nutrition Science Centre, Nestlé Nutrition Institute, Vevey, Switzerland., Zimmermann MB; Human Nutrition Laboratory, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology in Zürich (ETH Zürich), Zürich, Switzerland., van Loon JJA; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands., Dicke M; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands., Melse-Boonstra A; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Oct 06; Vol. 116 (4), pp. 1146-1156.
Autor:
Bosheva M; University Multiprofile Hospital for Active Treatment, St. George Medical University, Plovdiv, Bulgaria., Tokodi I; Infant and Children's Department, St. George's Hospital, Székesfehérvár, Hungary., Krasnow A; Gdansk Health Center, Gdańsk, Poland., Pedersen HK; Clinical Microbiomics, Copenhagen, Denmark., Lukjancenko O; Clinical Microbiomics, Copenhagen, Denmark., Eklund AC; Clinical Microbiomics, Copenhagen, Denmark., Grathwohl D; Biostatistics and Data, Nestlé Research, Lausanne, Switzerland., Sprenger N; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Berger B; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Cercamondi CI; Nestlé Product Technology Center - Nutrition, Société des Produits Nestlé S.A., Vevey, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jul 06; Vol. 9, pp. 920362. Date of Electronic Publication: 2022 Jul 06 (Print Publication: 2022).
Autor:
Estorninos E; Asian Hospital and Medical Center, Muntinlupa City, Philippines., Lawenko RB; Asian Hospital and Medical Center, Muntinlupa City, Philippines., Palestroque E; Asian Hospital and Medical Center, Muntinlupa City, Philippines., Lebumfacil J; Wyeth Nutrition, Makati City, Manila, Philippines., Marko M; Nestlé Product Technology Center - Nutrition, Société des Produits Nestlé S.A., Vevey, Switzerland., Cercamondi CI; Nestlé Product Technology Center - Nutrition, Société des Produits Nestlé S.A., Vevey, Switzerland. ColinIvano.Cercamondi@nestle.com.
Publikováno v:
Pediatric research [Pediatr Res] 2022 May; Vol. 91 (6), pp. 1485-1492. Date of Electronic Publication: 2021 May 06.
Autor:
Jongstra R; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland., Hossain MM; James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Galetti V; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland., Hall AG; Department of Nutrition, University of California, Davis, CA, USA., Holt RR; Department of Nutrition, University of California, Davis, CA, USA., Cercamondi CI; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland., Rashid SF; James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Zimmermann MB; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland., Mridha MK; James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Wegmueller R; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.; GroundWork, Fläsch, Switzerland.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Mar 04; Vol. 115 (3), pp. 724-737.