4-Hydroxynonenal, a lipid peroxidation product of dietary polyunsaturated fatty acids, has anticarcinogenic properties in colon carcinoma cell lines through the inhibition of telomerase activity

Autor: Pizzimenti S. 1, Menegatti E. 2, Berardi D. 2, Toaldo C. 1, Pettazzoni P. 1, Minelli R. 1, Giglioni B. 3, Cerbone A. 1, Dianzani M.U. 1, Ferretti C. 4, Barrera G. 1

Publikováno v: 21 (2010): 818–826.
info:cnr-pdr/source/autori:Pizzimenti S. 1, Menegatti E. 2, Berardi D. 2, Toaldo C. 1, Pettazzoni P. 1, Minelli R. 1, Giglioni B. 3, Cerbone A. 1, Dianzani M.U. 1, Ferretti C. 4, Barrera G. 1/titolo:4-Hydroxynonenal, a lipid peroxidation product of dietary polyunsaturated fatty acids, has anticarcinogenic properties in colon carcinoma cell lines through the inhibition of telomerase activity./doi:/rivista:/anno:2010/pagina_da:818/pagina_a:826/intervallo_pagine:818–826/volume:21

The effects of polyunsaturated fatty acids (PUFAs) obtained from the diet on colorectal cancer have been widely explored. However, controversial results have been obtained about the role played by the lipid peroxidation products of PUFAs, such as 4-h

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http://www.cnr.it/prodotto/i/10451