Zobrazeno 1 - 10
of 1 698
pro vyhledávání: '"Ceratonia"'
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 10, Pp 17-30 (2024)
Biogenic synthesis of iron and zinc nanoparticles from carob seed extract (C. siliqua L.) and their antibacterial activity were studied. The characteristics of the prepared nanoparticles were evaluated shapes and sizes by Field Emission Scanning Elec
Externí odkaz:
https://doaj.org/article/96f7f67ff251483c86255194c0af988e
Autor:
Salah Laaraj, Ashiq Hussain, Aziz Mouhaddach, Younes Noutfia, Faiza Iftikhar Gorsi, Shazia Yaqub, Imtiaz Hussain, Rizwan Nisar, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 3, Pp 124-132 (2024)
Carob (Ceratonia siliqua L.), a plant native to the Mediterranean, is a member of the legume family and its fruit is called a pod. The flesh of the pod (pulp) is very rich in sugar, while the seeds are high in fat. The pod is also a good source of mi
Externí odkaz:
https://doaj.org/article/2eb0f08049e44e4c94afc3201f35ede4
Autor:
Soltan Asghari, Ali Taghipour, Maliheh Mahmoudinia, Azizeh Farshbaf-Khalili, Robab Latifnejad Roudsari
Publikováno v:
Journal of Midwifery & Reproductive Health, Vol 12, Iss 1, Pp 4006-4018 (2024)
Background & aim: At least 50% of infertile couples' problems are related to the male factor infertility. There is widespread use of herbal medicine among men for infertility problems. This study was conducted to determine the effect of Ceratonia sil
Externí odkaz:
https://doaj.org/article/94c2ab026d4245049991bef93c0c4568
Autor:
Pedro José Correia, Maribela Pestana
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30922- (2024)
In the last two decades, important advances have been made in the chemical analysis of the fruit of carob tree. After harvesting, the fruits (also known as dry pods) are ground. The seeds can then be separated from the pulp, which represents 80–90
Externí odkaz:
https://doaj.org/article/1e64d685b88346e099662c4760db96bd
Autor:
Khadija Ben Othman, Mohamed Majdi Cherif, Imen Assadi, Walid Elfalleh, Lotfi Khezami, Achraf Ghorbal, Aymen Amine Assadi
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e28966- (2024)
The cultivation of carob tree does not need many climatic and ecological requirements. The main limit to its large-scale cultivation is the defects for propagation with seeds. Addressing this, our study evaluated the effect of cold plasma pretreatmen
Externí odkaz:
https://doaj.org/article/636db1eb76f846259f5a58119e4b2a81
Akademický článek
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Autor:
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Publikováno v:
Foods, Vol 13, Iss 14, p 2196 (2024)
Carob syrup is a brown, thick syrup produced from carob pulp that can be directly consumed or used as a sweetener, which also finds applications in folk medicinal practices. In this work, the quali–quantitative phenolic profile of five different ca
Externí odkaz:
https://doaj.org/article/0584c56f7597480a8c1a2ccd6ea6b251
Autor:
Aylin Kılınç Uğurlu, Aysun Bideci, Elvan Anadol, İpek Süntar, Gülnur Take Kaplanoğlu, Özlem Gülbahar, Zeynep Şafak Teksin, Duygu Dayanır, Tuba Saadet Deveci Bulut, Canan Uluoğlu, Orhun Çamurdan
Publikováno v:
JCRPE, Vol 15, Iss 2, Pp 145-153 (2023)
INTRODUCTION: This study was planned to determine the effects of carob use on puberty because of the observation of early puberty or pubertal variants due to the long-term use of carob in our clinic. METHODS: Forty-eight Wistar albino rats, on postn
Externí odkaz:
https://doaj.org/article/c3361e2b750542908a4993282f818805
Publikováno v:
Plants, Vol 13, Iss 9, p 1188 (2024)
For centuries, the carob tree (Ceratonia siliqua L.) has contributed to the economy of the Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree extends far beyond its traditional uses, encompassing a wide range of
Externí odkaz:
https://doaj.org/article/731ca1a4222c41e19d318b129ec11fdf
Akademický článek
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