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pro vyhledávání: '"Cera, S."'
Autor:
Gamarra, Yolanda1 yolanda.gamarra@upb.edu.co, Restrepo, Ricardo1 restrepo.manrique@gmail.com, Cerón-Vivas, Alexandra1 alexandra.ceron@upb.edu.co, Villamizar, Maryory1 maryory.villamizar@upb.edu.co, Arenas, Reinaldo1 reynaldo.arenas@upb.edu.co, Vega, Claudia I.1 claudia.vegasuarez@gmail.com, Avila, Andrea A.1 andrea.20_93@hotmail.com
Publikováno v:
Biota Colombiana. jul-dic2017, Vol. 18 Issue 2, p11-29. 19p.
Autor:
Yolanda Gamarra, Ricardo Restrepo, Alexandra Cerón-Vivas, Maryory Villamizar, Reinaldo Arenas, Claudia Isabel Vega, Andrea Alexandra Ávila
Publikováno v:
Biota Colombiana, Vol 18, Iss 2, Pp 11-29 (2018)
La protección y conservación de los ríos en zonas de reserva y recarga de acuíferos en Colombia es de vital importancia y uno de los principales compromisos del gobierno, debido a que en estos ecosistemas se forman cuerpos hídricos, que ofrecen
Externí odkaz:
https://doaj.org/article/f82a634abc434440adb8195eb02cf1b9
Autor:
Ricardo Restrepo, Alexandra Cerón, Andrea A. Ávila, Maryory Villamar, Reinaldo Arenas, Claudia I. Vega, Yolanda Gamarra
Publikováno v:
Biota Colombiana, Vol 18, Iss 2, Pp 11-29 (2018)
La protección y conservación de los ríos en zonas de reserva y recarga de acuíferos en Colombia es de vital importancia y uno de los principales compromisos del gobierno, debido a que en estos ecosistemas se forman cuerpos hídricos, que ofrecen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a86452a17c01bd288ee7332757a8cb
https://doi.org/10.21068/c2017.v18n02a02
https://doi.org/10.21068/c2017.v18n02a02
Autor:
Cera S; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Tuccillo F; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Knaapila A; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Sim F; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Manngård J; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Niklander K; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Verni M; Department of Environmental Biology, 'Sapienza' University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Rizzello CG; Department of Environmental Biology, 'Sapienza' University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Katina K; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Coda R; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Feb 12; Vol. 8, pp. 100697. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).
Publikováno v:
ISPRS Annals of Photogrammetry, Remote Sensing & Spatial Information Sciences; 2022, Issue 5/W1, p21-29, 9p
Akademický článek
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Akademický článek
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Publikováno v:
International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences; 3/1/2022, Issue 2/W1, p33-40, 8p
Publikováno v:
Journal of Coastal Research. 2021, Vol. 38 Issue 1, p66-76. 11p. 5 Graphs, 6 Maps.
When the Strehler theatre was planned, its performances from the acoustics point of view have not been taken in the right account. As a consequence, the theatre has now an appreciable visual impact but a poor acoustics. Thanks to the first measuremen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::bdf67c15678a44d25bea4fb297a8608e
http://hdl.handle.net/10281/7761
http://hdl.handle.net/10281/7761
