Zobrazeno 1 - 10
of 11 156
pro vyhledávání: '"Cepa"'
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 30-43 (2024)
Relevance. Onion (Allium cepa L.) is a valuable and demanded vegetable crop, which occupies one of the leading places in terms of sown areas and gross yields among other vegetable crops of the genus Allium L. Onion is popular in folk and evidence-bas
Externí odkaz:
https://doaj.org/article/9204909268d34fec8ffb78c252a532a0
Autor:
Tuğçe Kalefetoğlu Macar, Oksal Macar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The growth of industrialization growth the risk of vanadium (V) contamination. The objective of this study was to examine the impact of 200 µg L− 1 VCI3 -induced toxicity as well as the potential protective effect of 187.5 mg L− 1 and 3
Externí odkaz:
https://doaj.org/article/677a7f63cd8e4ada914467f4b2926328
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Exploring the adaptive responses of onions (Allium cepa L.) to salinity reveals a critical challenge for this salt-sensitive crop. While previous studies have concentrated on the effects of sodium (Na+), this research highlights t
Externí odkaz:
https://doaj.org/article/bf9edd903b2d48d9b68deaca89733a46
Autor:
Paulo Antonio de Souza Gonçalves, Edivânio Rodrigues de Araújo, Pedro Boff, Renata Sousa Resende, Leandro Delalibera Geremias
Publikováno v:
Revista Thema, Vol 23, Iss 3, Pp 664-677 (2024)
O manejo fitossanitário da cultura da cebola tem como principais agentes bióticos na fase de desenvolvimento vegetativo e formação de bulbos o míldio, Peronospora destructor (Berk.) Casp. (Peronosporales: Peronosporaceae), e o tripes, Thrips tab
Externí odkaz:
https://doaj.org/article/a5a6767041754aaa8f6a0d2e9fab7a6e
Autor:
Magnus Lindmark, Sevil Acar
Publikováno v:
Global Environment, Vol 17, Iss 3, Pp 433-480 (2024)
This study uses reconstructions of historical Environmental Protection Expenditure Accounts (EPEA) in Sweden from 1970–2020 to present a time series approach that analyses the demand for environmental services. The paper’s aim is to analyse envir
Externí odkaz:
https://doaj.org/article/b486922a745d4ddda04471388dd33ffd
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 9, Pp 1402-1410 (2024)
[Objective] The study aims to explore the antibacterial activity and allelopathy of flavonoids from leaves of Eleutherococcus brachypus, and to provide the basis for the development of plant-derived antimicrobial agents and the application of their
Externí odkaz:
https://doaj.org/article/a448dc08043942a192384ddba285ebdf
Autor:
Shaik Babulla, A. Muni Kumari
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1838-1847 (2024)
Copper oxide (CuO) and zinc oxide (ZnO) nanoparticles were synthesized by Pterocarpus santalinus leaf extract following the green method as a reducing and capping agent. Analytical methods like scanning electron microscopy (SEM), X-ray diffraction (X
Externí odkaz:
https://doaj.org/article/af1599cc3abf4e31a468a642c11f50aa
Autor:
Mona S. Abd El-Aal, Hanaa R. M. Farag, Ola H. Abd Elbar, Mona S. Zayed, Gamal S. Khalifa, Yasmin M. R. Abdellatif
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Salinity stress negatively affects the growth and yield of crops worldwide. Onion (Allium cepa L.) is moderately sensitive to salinity. Beneficial microorganisms can potentially confer salinity tolerance. This study investigated the effects
Externí odkaz:
https://doaj.org/article/6038a30469e04c559a0212fc4cd947fd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Trifloxystrobin (TFS) is a widely used strobilurin class fungicide. Ginkgo biloba L. has gained popularity due to its recognized medicinal and antioxidant properties. The aim of this study was to determine whether Ginkgo biloba L. extract (G
Externí odkaz:
https://doaj.org/article/ff95ae04872042268a7e028a9baea2a7