Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Centrich, F."'
Publikováno v:
In Food Chemistry 15 August 2015 181:57-63
Autor:
Rúbies, A., Muñoz, E., Gibert, D., Cortés-Francisco, N., Granados, M., Caixach, J., Centrich, F.
Publikováno v:
In Journal of Chromatography A 20 March 2015 1386:62-73
Publikováno v:
In Journal of Chromatography A 2011 1218(11):1443-1451
Autor:
Nebot, M., López, M. J., Gorini, G., Neuberger, M., Axelsson, S., Pilali, M., Fonseca, C., Abdennbi, K., Hackshaw, A., Moshammer, H., Laurent, A. M., Salles, J., Georgouli, M., Fondelli, M. C., Serrahima, E., Centrich, F., Hammond, S. K.
Publikováno v:
Tobacco Control, 2005 Feb 01. 14(1), 60-63.
Externí odkaz:
https://www.jstor.org/stable/20208302
Publikováno v:
In Journal of Chromatography A 2008 1213(2):189-199
Publikováno v:
In Journal of Chromatography A 2008 1207(1):17-23
Publikováno v:
In Analytica Chimica Acta 2008 617(1):184-191
Publikováno v:
Gaceta Sanitaria, Vol 16, Iss 3, Pp 241-243 (2002)
Objetivo: La presencia de trihalometanos en el agua de diversas ciudades españolas está demostrada. Este estudio pretende analizar sus concentraciones en el agua de la ciudad de Barcelona. Métodos: Se analizan 151 muestras de agua recogidas durant
Externí odkaz:
https://doaj.org/article/dc787c089540467e85e72b1990777c41
Autor:
Arechavala T., Continente X., Pérez-Ríos M., Schiaffino A., Fernandez E., Cortés-Francisco N., Centrich F., Muñoz G., López M.J.
Publikováno v:
TOBACCO CONTROL
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
Background The introduction of € smoke-free laws' has reduced the population's exposure to second-hand smoke (SHS), although SHS is still an issue in homes and other public places. Children are vulnerable to its health effects, and their greatest e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::efdcfc9d095b137ed1a895ffb17ec212
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10202
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10202
Autor:
Gorini, G, Moshammer, H, Sbrogi, L, Gasparrini, A, Nebot, M, Neuberger, M, Tamang, E, Lopez, Mj, Galeone, D, Serrahima, E, Italy, Austria, Before, After Study Working Group including Fondelli MC, Marcolina, D, Giordano, L, Charrier, Lorena, Piccinelli, C, Coppo, A, Di Stefano, F, D'Elia, P, Molinar, R, Krauss, Pr, Ruprecht, A, Invernizzi, G, Centrich, F.
Publikováno v:
Indoor Air. 18:328-334
The aim of this paper was to compare nicotine concentration in 28 hospitality premises (HPs) in Florence and Belluno, Italy, where a smoking ban was introduced in 2005, and in 19 HPs in Vienna, Austria, where no anti-smoking law entered into force up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a150330a2262914802a70265a69f24
https://doi.org/10.1111/j.1600-0668.2008.00534.x
https://doi.org/10.1111/j.1600-0668.2008.00534.x