Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Cemalettin Baltaci"'
Autor:
Cemalettin Baltaci, Dilara Erkmen Bostanci, Rahime Altintaş, Yusuf Dalkiran, Arda Akdoğan, Onur Tolga Okan
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 244-254 (2024)
In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared. The yield of instant tea produce
Externí odkaz:
https://doaj.org/article/22e6298077b849e8bb9dacd86c5d144f
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 380-404 (2023)
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are toxic substances produced b
Externí odkaz:
https://doaj.org/article/88a3c2e8031e47989a89ead707a9c5df
Publikováno v:
Hittite Journal of Science and Engineering, Vol 7, Iss 3, Pp 239-256 (2020)
Three adsorbents with different characteristics were produced in this study by activation of sulfuric acid with different concentrations, from corn Zea mays L. cobs, which is an agricultural waste by-product resulting from harvesting. After character
Externí odkaz:
https://doaj.org/article/26ef9d762b9b40aab9a12277036fbce2
Autor:
Ali Gundogdu, Pinar Bozbeyoglu, Mustafa Imamoglu, Cemalettin Baltaci, Celal Duran, Volkan N. Bulut
Publikováno v:
Analytical Letters. 56:433-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f371244cb5c83a611409e989ee8990
https://doi.org/10.1080/00032719.2022.2098310
https://doi.org/10.1080/00032719.2022.2098310
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:1072-1086
In this study; the essential oils were obtained from the flowers and leaves of Atropa belladonna L. plants through the hydrodistillation method in a Clevenger type device. The chemical composition ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251cdee23653b551db364c8835241d88
https://doi.org/10.1080/0972060x.2021.1987334
https://doi.org/10.1080/0972060x.2021.1987334
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:519-537
Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the essential oil profile, antioxidant an...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9caf1c7191e49e8bcb676132fd946549
https://doi.org/10.1080/0972060x.2021.1936204
https://doi.org/10.1080/0972060x.2021.1936204
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 5752-5763 (2024)
The compound 5-(hydroxymethyl)furfural (HMF) has emerged as a versatile intermediate with the ability to undergo conversion into both fuel and a variety of platform chemicals. Lignocellulosic biomass, such as hazelnut shells and tea processing residu
Externí odkaz:
https://doaj.org/article/e5060bead3784214991ddbc3bf8a0c31
Publikováno v:
Volume: 4, Issue: 1 19-30
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
Sage is used as an aroma and spice in foods around the world. With its strong and even bitter taste, sage has been traditionally used as an effective solution to many health problems for centuries. It is a rich plant with many bioactive compounds. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c06881d79733d62b2170b8ee5a46483
https://dergipark.org.tr/tr/pub/turkjac/issue/70706/1104578
https://dergipark.org.tr/tr/pub/turkjac/issue/70706/1104578
Autor:
Osman Üçüncü, Seyda Merve Karatas, Semra Alkan Türkuçar, Cemalettin Baltaci, Mustafa Karaköse
Publikováno v:
Journal of Oleo Science. 68:1011-1017
This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the first time in literature. The oils from the aerial parts (flower, leaf and stem) were obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b187c00f5b34f2be24012e39f6dee1b6
https://doi.org/10.5650/jos.ess18113
https://doi.org/10.5650/jos.ess18113
Publikováno v:
European Journal of Science and Technology. :288-293
Bu çalışmanın amacı, Gümüşhane şehrindeki hazır gıda (fast food) restoranlarında satılan patates (parmak) kızartmaların insan sağlığına etki eden bazı içeriklerini istatistiksel olarak incelemektir. Bu kapsamda 5 firmadan (A, B,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63060a830977df883bc74b62f8c4a5d
https://doi.org/10.31590/ejosat.479946
https://doi.org/10.31590/ejosat.479946