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pro vyhledávání: '"Celso de Souza Cardoso"'
Autor:
Naieli Mücke, Cristiane Canan, Daneysa Lahis Kalschne, Cristiane Vanessa Quandt-Berlanda, Rosana Aparecida da Silva-Buzanello, Eder Adriano Cavali Stolberg, Celso de Souza Cardoso
Publikováno v:
Brazilian Journal of Food Research. 7:1
The high sodium intake has been related to the increase of non- transmissible chronic diseases, especially hypertension. As in Brazil sodium consumption is still above the recommended, it is necessary to develop food products with low addition. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d127f4b849d4e87c74758ad26ad450a
https://doi.org/10.3895/rebrapa.v7n3.3483
https://doi.org/10.3895/rebrapa.v7n3.3483
