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Autor:
Gustavo P. Cosenza, Celso T.R. Viana, Paula P. Campos, Markus Kohlhoff, Christopher W. Fagg, Maria G.L. Brandão
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 220-230 (2019)
Quina is the popular name for species of Cinchona, native to Peru and whose barks produce quinine. Currently, quinine is also used as a bitter additive in tonic water and drinks. Cinchona species do not occur in Brazil, but other species are known as
Externí odkaz:
https://doaj.org/article/b8d4704a47c448fead13355312e9455d