Uso de probiótico composto por Lactobacillus acidophilus, Streptococcus faecium e Sacharomyces cerevisae na dieta de vitelos bovinos: efeitos sobre o desempenho e a qualidade da carne

Autor: Regina Célia Della Modesta, Pedro Afonso de Preaulx Moreira Alves, Fernando Queiroz de Almeida, Celso Gabriel Herrera Nascimento, Oriel Fajardo de Campos, Maria Izabel Vieira de Almeida, R. S. Lizieire

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Volume: 37, Issue: 5, Pages: 416-422, Published: 2000
Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 Núm. 5 (2000); 416-422
Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 No. 5 (2000); 416-422
Brazilian Journal of Veterinary Research and Animal Science; v. 37 n. 5 (2000); 416-422
Brazilian Journal of Veterinary Research and Animal Science; V. 37 N. 5 (2000); 416-422
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Brazilian Journal of Veterinary Research and Animal Science, Vol 37, Iss 5 (2000)

Fourteen Holstein-Zebu calves were used to evaluate the effects of probiotic with Lactobacillus acidophilus, Streptococcus faecium and Sacharomyces cerevisae in diet on performance and meat quality of veal calves. Calves were randomly assigned in two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729d76ff1806e1f6ac338a5dffb0f02c
https://doi.org/10.1590/s1413-95962000000500013