Zobrazeno 1 - 10
of 1 392
pro vyhledávání: '"Celso F"'
Autor:
Balthazar, Celso F, Pimentel, Tatiana C, Silva, Ramon, Prudencio, Elane S, Cruz, Adriano G, Mársico, Eliane T
Publikováno v:
In Current Opinion in Food Science August 2024 58
Autor:
Celso F. Balthazar, Sinara Teixeira, Mirella R.V. Bertolo, Ramon Silva, Stanislau Bogusz Junior, Adriano G. Cruz, Anderson S. Sant'Ana
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 155-168 (2024)
ABSTRACT: Ohmic heating may improve bioactive compounds and processing, ensuring food safety of beverages, liquid and pasty food, or liquid with solid pieces. Due to those traits, this study conducted a comparison between ohmic heating technology and
Externí odkaz:
https://doaj.org/article/71782f7986a549ffa8f2d5f087016b33
Autor:
Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R.V., Ranadheera, C.S., Raices, Renata S.L., Russo, Pasquale, Spano, Giuseppe, Junior, Stanislau Bogusz, Cruz, Adriano G., Sant’Ana, Anderson S.
Publikováno v:
In Food Bioscience June 2024 59
Across photography, marketing, and website design, being able to direct the viewer's attention is a powerful tool. Motivated by professional workflows, we introduce an automatic method to make an image region more attention-capturing via subtle image
Externí odkaz:
http://arxiv.org/abs/2008.05413
Autor:
Balthazar, Celso F. *, Teixeira, Sinara, Bertolo, Mirella R.V., Silva, Ramon, Bogusz Junior, Stanislau, Cruz, Adriano G., Sant'Ana, Anderson S. *
Publikováno v:
In Journal of Dairy Science January 2024 107(1):155-168
Autor:
Cavalcanti, Rodrigo N, Balthazar, Celso F, Margalho, Larissa P, Freitas, Mônica Q, Sant’Ana, Anderson S, Cruz, Adriano G
Publikováno v:
In Current Opinion in Food Science December 2023 54
Autor:
Celso F. Baspineiro, Victoria Flexer
Publikováno v:
Next Sustainability, Vol 4, Iss , Pp 100055- (2024)
Lithium mining from brines raise environmental issues due to huge volumes of both saline and freshwater being constantly pumped in desertic environments. Data indicating the slow depletion of both underground water levels and lagoon surfaces in the r
Externí odkaz:
https://doaj.org/article/6f62c0d61d674c8ab9ad976734c02a20
Autor:
Soares, Mariana B., Almada, Carine N., Pereira, Eliene P.R., Ferreira, Beatriz M., Balthazar, Celso F., Khorshidian, Nasim, Rocha, Ramon S., Xavier-Santos, Douglas, Cruz, Adriano G., Ranadheera, C. Senaka, Mortazavian, Amir M., Gómez-Zavaglia, Andrea, Martinez, Rafael C.R., Sant’Ana, Anderson S.
Publikováno v:
In Trends in Food Science & Technology August 2023 138:453-469
Autor:
de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.
Publikováno v:
In Journal of Food Composition and Analysis June 2022 109