Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Celmira Saravia"'
Publikováno v:
Scientia Agricola v.75 n.6 2018
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 75, Iss 6, Pp 479-485
Scientia Agricola, Volume: 75, Issue: 6, Pages: 479-485, Published: DEC 2018
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 75, Iss 6, Pp 479-485
Scientia Agricola, Volume: 75, Issue: 6, Pages: 479-485, Published: DEC 2018
Adaptative traits (rectal temperature-RT, respiratory rate-RR) and grazing behavior (Grazing, Ruminating and Rest time, and Sun or Shade time) of Bonsmara-Hereford crossbred-BH, n = 15, and purebred Hereford-HH, n = 18, yearling heifers, in a grazing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bf35e6464a46422ec90cddaddb4379
https://doi.org/10.1590/1678-992x-2017-0042
https://doi.org/10.1590/1678-992x-2017-0042
Autor:
Álvaro Ferreira, Julian Ramos, Romina de Souza, Carlos Nicolás Blanco, Oscar Bentancur, Celmira Saravia, Pablo Gamazo, Jorge de los Santos
Publikováno v:
INNOTEC. 14
La energia geotermica disponible en Uruguay es de baja entalpia y se asocia al area de confinamiento del Sistema Acuifero Guarani, al noroeste del pais. Los principales usos del agua termal son el recreacional y la balneoterapia, los cuales generan u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e3485200d7cedbc3e60939bcc4d8162
https://doi.org/10.26461/14.05
https://doi.org/10.26461/14.05
Publikováno v:
Animal Production Science. 59:347
The negative effect of heat stress on dairy cows, with a temperature humidity index (THI) over 72, has been extensively studied. However, there are few studies on THI values under 72 that compare the effect of heat stress in different lactation stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9a091b85dd2ddcaaef69b3092e40f4
https://doi.org/10.1071/an16571
https://doi.org/10.1071/an16571
Autor:
Laura Frasco, Carolina González, Gilma Mantilla, Graciana Barboza, Carmen Ciganda, Celmira Saravia, Francisco Chesini, Silvia Fontán
Publikováno v:
Climate Change Management ISBN: 9783319246581
Climate Change and Health: Improving Resilience and Reducing Risks
Climate Change and Health: Improving Resilience and Reducing Risks
A key component of adapting to climate change and variability is the creation of a new generation of professionals able to understand the role of climate on disease and to quantify its risk in public health. Capacity building in different regions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa255675f9d38a8c485621acf62cddb
https://doi.org/10.1007/978-3-319-24660-4_15
https://doi.org/10.1007/978-3-319-24660-4_15
Publikováno v:
Agrociencia Uruguay, Volume: 15, Issue: 1, Pages: 102-93, Published: JUN 2011
El objetivo de este trabajo fue caracterizar la ocurrencia de condicionantes meteorológicas (CM) estivales de diferente severidad en Salto (Uruguay) y su impacto sobre las respuestas fisiológicas y productivas de vacas lecheras. Se caracterizaron l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fe23db503b3e0e6e008ccb8ae2ac95
http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000100011&lng=en&tlng=en
http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000100011&lng=en&tlng=en