Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Celma de Oliveira Barbosa"'
Autor:
Damião Pergentino de Sousa, Francisco de Assis Oliveira, Daniel Dias Rufino Arcanjo, Diogo Vilar da Fonsêca, Allana Brunna S. Duarte, Celma de Oliveira Barbosa, Thomas Prates Ong, Timothy John Brocksom
Publikováno v:
Biomedicines, Vol 12, Iss 6, p 1185 (2024)
The importance of essential oils and their components in the industrial sector is attributed to their chemical characteristics and their application in the development of products in the areas of cosmetology, food, and pharmaceuticals. However, the p
Externí odkaz:
https://doaj.org/article/c6c75127d50b445ba5cb7e41335bc088
Autor:
Leonardo da Rocha Sousa, Nildomar Ribeiro Viana, Angélica Gomes Coêlho, Celma de Oliveira Barbosa, Débora Santos Lula Barros, Maria do Carmo de Carvalho e Martins, Ricardo Martins Ramos, Daniel Dias Rufino Arcanjo
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2023 (2023)
Monoterpenes are secondary metabolites of plants belonging to the terpenoid class of natural products. They are the most abundant components of essential oils that are generally considered to have various pharmacological properties. These compounds a
Externí odkaz:
https://doaj.org/article/09c2e7114a224937a5e5c25ada6f953b
Autor:
Juliana Lima Nascimento, Angélica Gomes Coelho, Ytallo Samuel Oliveira Barros, Irisdalva Sousa Oliveira, Francilene Vieira da Silva, Ana Flávia Seraine Custódio Viana, Bruno Quirino Araújo, Márcio dos Santos Rocha, Francisco das Chagas Pereira de Andrade, Celma de Oliveira Barbosa, Hélio de Barros Fernandes, Anderson Nogueira Mendes, Joaquim Soares da Costa-Júnior, Rita de Cássia Meneses Oliveira, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Antônia Maria das Graças Lopes Citó
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 58 (2022)
Platonia insignis Mart, Clusiaceae, known as bacuri, is a species native to Brazil that, in studies with extract of the seed of its fruit, showed antioxidant activity against free radicals. Products with such properties may be of great importance in
Externí odkaz:
https://doaj.org/article/7fb69a16feac49f8b7d340b4260f28c9
Autor:
Ana Lucia Barreto Dantas, Celma de Oliveira Barbosa, Christiane Neves de Sousa, Cleanne Gonçalves do Nascimento
Publikováno v:
Cultura de los Cuidados, Vol 0, Iss 31, Pp 110-117 (2012)
This study deals with a cross-sectional survey, with the technical resources of a quantitative approach carried out in a public maternity hospital located in the south zone of Teresina (PI), which aims to characterize the profile of mothers of infant
Externí odkaz:
https://doaj.org/article/a944b3d1694740a0ab5423352fe2a412
Autor:
Celma de Oliveira Barbosa, Selene Maia de Morais, Halisson Araújo de Sousa, Vitor Carvalho Martins, João Francisco Câmara Neto, Icaro Gusmão Pinto Vieira, Rita de Cássia Alves Pereira, Ana Livya Moreira Rodrigues, José Osvaldo Beserra Carioca
Publikováno v:
Bioprospection of Co-products and Agro-industrial Wastes ISBN: 9781003239994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a9085c431a4385b8d7c61b6d456815
https://doi.org/10.1201/9781003239994-9
https://doi.org/10.1201/9781003239994-9
Autor:
Halisson Araújo de Sousa, Ana Livya Moreira Rodrigues, Celma de Oliveira Barbosa, Vitor Carvalho Martins, Ícaro Gusmão Pinto Vieira, João Francisco Câmara Neto, Rita de Cássia Alves Pereira, Selene Maia de Morais, José Osvaldo Beserra Carioca
Publikováno v:
Brazilian Journal of Development. 7:24422-24442
Autor:
Joilane Alves Pereira-Freire, Danielle Silva Araújo, Stella Regina Arcanjo Medeiros, Ana Cibele Pereira Sousa, Bruna Barbosa Maia da Silva, Maria Clara Feijó de Figueiredo, Celma de Oliveira Barbosa, Tiago Soares, Eliakim Aureliano da Silva, Francisco das Chagas Leal Bezerra
Publikováno v:
Journal of Health & Biological Sciences; v. 9, n. 1 (2021): Journal of Health and Biological Sciences; 1-8
Journal of Health and Biological Sciences; v. 9, n. 1 (2021): Journal of Health and Biological Sciences; 1-8
Journal of Health & Biological Sciences
Centro Universitário Christus (Unichristus)
instacron:CHRISTUS
Journal of Health and Biological Sciences; v. 9, n. 1 (2021): Journal of Health and Biological Sciences; 1-8
Journal of Health & Biological Sciences
Centro Universitário Christus (Unichristus)
instacron:CHRISTUS
Objective: This study aimed to evaluate the evidence available in the literature on probiotics on breast cancer. Methods: It is an integrative review of the literature, through the PICO strategy, with the guiding question “Does probiotics consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c51482324055bc982ebc65cb34896bf
https://periodicos.unichristus.edu.br/jhbs/article/view/3783
https://periodicos.unichristus.edu.br/jhbs/article/view/3783
Autor:
Celma de Oliveira Barbosa, Rita de Cássia Alves Pereira, Selene Maia de Morais, Ícaro Gusmão Pinto Vieira, José Osvaldo Beserra Carioca João Francisco Câmara Neto, Vitor Carvalho Martins
Publikováno v:
Biotechnological potential of essential oils from native and cultivated plants in Brazil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0435f912f1474579c61bfeb9a87dd1
https://doi.org/10.36229/978-65-5866-092-7.cap.02
https://doi.org/10.36229/978-65-5866-092-7.cap.02
Publikováno v:
ConScientiae Saúde, Vol 12, Iss 1, Pp 128-136 (2013)
Introduction: Diabetes Mellitus is a syndrome of multiple causes, with a prevalence of 10.3% in the elderly, who require self-care treatment. Objectives: To evaluate the self-care of elderly patients with diabetes at a Family Health Strategy service
Autor:
Marcelo Rodrigues Marques, Diego Damasceno Paz, Lívia Patrícia Rodrigues Batista, Celma de Oliveira Barbosa, Marcos Antônio Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo
Publikováno v:
Food Science and Technology, Vol 32, Iss 1, Pp 209-213 (2012)
This study assessed the antioxidant, total phenolic, and physicochemical properties of in vitro Terminalia Catappa Linn (locally called castanhola) using the DPPH assay. The castanhola fruits had an average weight of 19.60 ± 0.00 g, combining shell,