RNAseq analysis of Cellvibrio japonicus during starch utilization differentiates between genes encoding carbohydrate active enzymes controlled by substrate detection or growth rate.

Autor: Garcia CA; Department of Biological Sciences, University of Maryland, Baltimore County , Baltimore, Maryland, USA., Gardner JG; Department of Biological Sciences, University of Maryland, Baltimore County , Baltimore, Maryland, USA.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2023 Dec 12; Vol. 11 (6), pp. e0245723. Date of Electronic Publication: 2023 Oct 06.

Galactomannan utilization by Cellvibrio japonicus relies on a single essential α-galactosidase encoded by the aga27A gene.

Autor: Novak JK; Department of Biological Sciences, University of Maryland - Baltimore County, Baltimore, Maryland, USA., Gardner JG; Department of Biological Sciences, University of Maryland - Baltimore County, Baltimore, Maryland, USA.

Publikováno v: Molecular microbiology [Mol Microbiol] 2023 Mar; Vol. 119 (3), pp. 312-325. Date of Electronic Publication: 2023 Jan 20.

Kinetic modeling of microbial growth, enzyme activity, and gene deletions: An integrated model of β-glucosidase function in Cellvibrio japonicus.

Autor: Hwang J; Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland, USA., Hari A; Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland, USA., Cheng R; Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland, USA., Gardner JG; Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland, USA., Lobo D; Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland, USA.

Publikováno v: Biotechnology and bioengineering [Biotechnol Bioeng] 2020 Dec; Vol. 117 (12), pp. 3876-3890. Date of Electronic Publication: 2020 Sep 04.

C-type cytochrome-initiated reduction of bacterial lytic polysaccharide monooxygenases.

Autor: Branch J; Astbury Centre for Structural Molecular Biology and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K., Rajagopal BS; Astbury Centre for Structural Molecular Biology and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K., Paradisi A; Department of Chemistry, University of York, York YO10 5DD, U.K., Yates N; Department of Chemistry, University of York, York YO10 5DD, U.K., Lindley PJ; Department of Chemistry, University of York, York YO10 5DD, U.K., Smith J; Department of Chemistry, University of York, York YO10 5DD, U.K., Hollingsworth K; School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, U.K., Turnbull WB; School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, U.K., Henrissat B; Architecture et Fonction des Macromolécules Biologiques (AFMB), CNRS, Aix-Marseille Université, Marseille, France.; AFMB, INRA, USC 1408, Marseille, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Parkin A; Department of Chemistry, University of York, York YO10 5DD, U.K., Berry A; Astbury Centre for Structural Molecular Biology and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K., Hemsworth GR; Astbury Centre for Structural Molecular Biology and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K.

Publikováno v: The Biochemical journal [Biochem J] 2021 Jul 30; Vol. 478 (14), pp. 2927-2944.

Systems analysis of the glycoside hydrolase family 18 enzymes from Cellvibrio japonicus characterizes essential chitin degradation functions.

Autor: Monge EC; From the Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland 21250 and., Tuveng TR; the Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Vaaje-Kolstad G; the Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Eijsink VGH; the Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Gardner JG; From the Department of Biological Sciences, University of Maryland, Baltimore County, Baltimore, Maryland 21250 and jgardner@umbc.edu.

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2018 Mar 09; Vol. 293 (10), pp. 3849-3859. Date of Electronic Publication: 2018 Jan 24.