Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Cellular antioxidant assay"'
Autor:
Dan Meng, Peng Zhang, Lingling Zhang, Hong Wang, Chi-Tang Ho, Shiming Li, Fereidoon Shahidi, Hui Zhao
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 467-479 (2017)
Living organisms are continuously exposed to reactive oxygen species (ROS) during their lifespan. Small amounts of ROS can act as signal transduction molecules. However, excess ROS cause oxidative stress resulting in multiple adverse effects such as
Externí odkaz:
https://doaj.org/article/737d59687eec4cd3bfba5c42b1578d78
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-18 (2017)
Abstract Background Melicope ptelefolia is a well-known herb in a number of Asian countries. It is often used as vegetable salad and traditional medicine to address various ailments. However, not many studies have been currently done to evaluate the
Externí odkaz:
https://doaj.org/article/d7c99c1563eb455da4f80c6a3cb9730c
Autor:
Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Boxing Yin, Dongsheng Fang, Jianxin Zhao, Hao Zhang, Yong Q. Chen, Wei Chen
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 554-562 (2015)
Among the beneficial effects of Lactobacillus spp., the common mechanism underlying health protection is believed to be related to antioxidant activity. The antioxidant activities of cell-free suspension (CFS) and strain suspension (SS) of 13 Lactoba
Externí odkaz:
https://doaj.org/article/e2d55bbcf1bc425ea2d4690cbcd783cb
Autor:
Jitka Viktorova, Milena Stranska-Zachariasova, Marie Fenclova, Libor Vitek, Jana Hajslova, Vladimir Kren, Tomas Ruml
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 317 (2019)
Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used bio
Externí odkaz:
https://doaj.org/article/4041a2a7246f49faa93e8781c8ff3bf1
Publikováno v:
Marine Drugs, Vol 11, Iss 8, Pp 2769-2784 (2013)
Three known bromophenols, 2,3-dibromo-4,5-dihydroxybenzylaldehyde (1), 2,2′,3-tribromo-3′,4,4′,5-tetrahydroxy-6′-hydroxymethyldiphenylmethane (2) and bis(2, 3-dibromo-4,5-dihydroxylbenzyl) ether (3), and one new one, 5,5″-oxybis(methylene)b
Externí odkaz:
https://doaj.org/article/2602bb26c2934d2e92d2b553f1fe6a83
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fereidoon Shahidi, Peng Zhang, Chi-Tang Ho, Hong Wang, Shiming Li, Dan Meng, Hui Zhao, Lingling Zhang
Publikováno v:
Journal of Functional Foods, Vol 37, Iss, Pp 467-479 (2017)
Living organisms are continuously exposed to reactive oxygen species (ROS) during their lifespan. Small amounts of ROS can act as signal transduction molecules. However, excess ROS cause oxidative stress resulting in multiple adverse effects such as
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-18 (2017)
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine
Background Melicope ptelefolia is a well-known herb in a number of Asian countries. It is often used as vegetable salad and traditional medicine to address various ailments. However, not many studies have been currently done to evaluate the medicinal
Autor:
Libor Vítek, Marie Fenclova, Jitka Viktorova, Tomáš Ruml, Vladimir Kren, Jana Hajslova, Milena Stranska-Zachariasova
Publikováno v:
Antioxidants
Volume 8
Issue 8
Antioxidants, Vol 8, Iss 8, p 317 (2019)
Volume 8
Issue 8
Antioxidants, Vol 8, Iss 8, p 317 (2019)
Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used bio
Autor:
Jianxin Zhao, Yong Q. Chen, Boxing Yin, Qiuxiang Zhang, Jiali Xing, Hao Zhang, Xiaoming Liu, Wei Chen, Wang Gang, Dongsheng Fang
Publikováno v:
Journal of Functional Foods, Vol 19, Iss, Pp 554-562 (2015)
Among the beneficial effects of Lactobacillus spp., the common mechanism underlying health protection is believed to be related to antioxidant activity. The antioxidant activities of cell-free suspension (CFS) and strain suspension (SS) of 13 Lactoba