Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Evaluation of Cell Wall Modification in Two Strawberry Cultivars with Contrasted Softness

Autor: Ricardo I. Castro, Marcelo Muñoz-Vera, Luis Morales-Quintana

Publikováno v: Agronomy, Vol 11, Iss 6, p 1100 (2021)

During the ripening process of fruit, the solubilization and depolymerization of cell wall components takes place, which results in the loss of firmness or the softening of fruit. Recently, we reported that two different strawberry cultivars (“Cris

Externí odkaz: https://doaj.org/article/c0051aeedcde46dd8c3d506aa322b0b5

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

Autor: Yihui Chen, Shen Zhang, Hetong Lin, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

The main goal of this study was to investigate the influences of Phomopsis longanae Chi infection on activities of cell wall-degrading enzymes (CWDEs), and contents of cell wall components in pericarp of harvested “Fuyan” longan (Dimocarpus longa

Externí odkaz: https://doaj.org/article/8ee12ee3ed77495288c6a3f3298a03ce

Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit

Autor: Marcelo Muñoz-Vera, Luis Morales-Quintana, Carlos R. Figueroa, Felipe Valenzuela-Riffo, Ricardo I. Castro, Carolina Parra-Palma

Publikováno v: Cellulose. 28:4611-4623

Fragaria chiloensis (Chilean strawberry) fruit has been described as a fruit with excellent organoleptic properties, highlighting its flavor and aroma. However, the fruit has a high softening rate. Fruit softening during the ripening process is a con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3196ac63fce27b9ef45c77932a77d35
https://doi.org/10.1007/s10570-021-03806-w

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

Autor: Carlos R. Figueroa, María Alejandra Moya-León, Sebastian Elgueta, Juan F. Alfaro, Felipe Aguilera Saéz, Sebastian Molinett

Publikováno v: International Journal of Molecular Sciences
Volume 22
Issue 18
International Journal of Molecular Sciences, Vol 22, Iss 10008, p 10008 (2021)

Hydrogen sulfide (H2S) plays several physiological roles in plants. Despite the evidence, the role of H2S on cell wall disassembly and its implications on fleshy fruit firmness remains unknown. In this work, the effect of H2S treatment on the shelf-l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e9779c6d372df442f73c757ed33008