Effect of Chlorogenic Acid on Melanogenesis of B16 Melanoma Cells

Autor: Hao-Rong Li, Maidina Habasi, Lian-Zhen Xie, Haji Akber Aisa

Publikováno v: Molecules, Vol 19, Iss 9, Pp 12940-12948 (2014)

Chlorogenic acid (CGA), the ester formed between caffeic acid and l-quinic acid, is a widespread phenolic compound. It is part of the human diet, found in foods such as coffee, apples, pears, etc. CGA is also was widely used in cosmetics, but the eff

Externí odkaz: https://doaj.org/article/843bc101d0914f3998b0ce9b51ca2d04

Effect of cell-specific cell death induction using extract of Chrysophyllum cainito seeds against human hematological cell line include hematological tumor

Autor: KUSAKA, Masatomo, Pros, Try, Try, Pros, KATO, Ryoji, ICHIHARA, Naoto, AKIYAMA, Hidehiko, AMAKAWA, Masao

Publikováno v: 純真学園大学雑誌. (5):89-95

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要旨：白血病は., 血液中の血球が腫瘍化する血液の癌であり., 急性白血病と慢性白血病に大別される. 現在では化学療法や造血幹細胞移植により完治することが可能とな�

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https://junshin.repo.nii.ac.jp/records/126

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Technological application of an extracellular cell lytic enzyme in xanthan gum clarification Aplicação tecnológica de uma enzima celulolítica para clarificação de goma xantana

Autor: Suresh Shastry, M.S. Prasad

Publikováno v: Brazilian Journal of Microbiology, Vol 36, Iss 1, Pp 57-62 (2005)

An extracellular cell lytic enzyme from Pseudomonas sp. was active on heat killed cells of Xanthomonas campestris. The lytic activity caused enzymatic digestion of X.campestris xanthan gum. Digestion was effective for highly viscous native xanthan 2.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1c8d54c31bd64fc898e03239481976a4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100012

Technological application of an extracellular cell lytic enzyme in xanthan gum clarification

Autor: Shastry, Suresh, Prasad, M.S.

Publikováno v: Brazilian Journal of Microbiology v.36 n.1 2005
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 36, Issue: 1, Pages: 57-62, Published: MAR 2005

An extracellular cell lytic enzyme from Pseudomonas sp. was active on heat killed cells of Xanthomonas campestris. The lytic activity caused enzymatic digestion of X.campestris xanthan gum. Digestion was effective for highly viscous native xanthan 2.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5405f847293fb9746c5c0c1fa98573c4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100012