Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Celková antioxidační aktivita"'
Autor:
Lošková, Tereza
This Diploma thesis deals with the production of the concentrate from the Elderberry marc extract (Sambucus nigra L.). The basic chemical characteristics in this concentrate were determined. The theoretical part of the thesis deal with the botanic ch
Externí odkaz:
http://www.nusl.cz/ntk/nusl-376808
Autor:
Křenová, Alena
This diploma´s thesis deals with the determination of total antioxidant activity of red and white gooseberries and red, white and black currants. There are available information about small fruits, an overview of natural and synthetic antioxidants a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-217149
Autor:
Veserlová, Monika
The thesis titled Evaluation taxa range of the genus Origanum L. in terms of organic and conventional production system deals with the growing influence of the type for its contents Origanum vulgare L. - essential oil content and total antioxidant ac
Externí odkaz:
http://www.nusl.cz/ntk/nusl-249909
Autor:
Polanský, Petr
This thesis discusses about antioxidants in teas. In the first part I deal with description of a tea tree and a tea. I closely describe processing of tea leaves, their quality, their composition and impact of the tea on human health. In the second pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::c5207b00ba1a2d6f42a4fa60444729de
http://www.nusl.cz/ntk/nusl-250217
http://www.nusl.cz/ntk/nusl-250217
Autor:
Matějková, Markéta
This diploma thesis was focused on study of low-molecular antioxidants present in various kinds of fruits, namely berries. In theoretical part detailed characterization of antioxidants studied in presented work and their biological effects are introd
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216759
Autor:
Macuchová, Simona
Oxidative processes play important role in cell physiology and pathology as well. Balance of these processes is supplied by cooperating antioxidative systems; function of antioxidant defense systems depens on high levels of antioxidants in organism.
Externí odkaz:
http://www.nusl.cz/ntk/nusl-233305
Autor:
Ferdová, Jitka
This study is focused on study of changes of enzyme and low-molecular weight antioxidants in different fruits during long-term storage. In theoretical part individual low-molecular weight antioxidants and enzymes are described. The main causes of fru
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216605
Autor:
Bartošová, Jitka
This thesis deals with the total antioxidant activity (TAA) evaluation of various sorts of tea (green, black, half-fermented, white, mate, rooibos and herbal) depending on the process and time of their treatment. The main emphasis is put on testing a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216489