Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Celine Termote"'
Autor:
Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker, Edwige Noukpoakou, Flora Josiane Chadare, Celine Termote, Waliou Amoussa Hounkpatin
Publikováno v:
NFS Journal, Vol 35, Iss , Pp 100176- (2024)
Neglected and underutilized species (NUS) can play an important role in nutrition and food security. This study aimed to promote the consumption of two NUS, Ocimum gratissimum and Adansonia digitata, by improving recipes that are traditionally consum
Externí odkaz:
https://doaj.org/article/4a1807698d0945af91c7a1c6e192eae6
Autor:
Malikath Bankole, Sam Bodjrènou, Fernande Honfo, Gloria Codo, Julia Bodecker, Celine Termote, Flora Chadare, Waliou Amoussa Hounkpatin
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100639- (2023)
Biodiversity valorization is one way to improve food choices and contribute to a diversified diet among households. This paper aimed to valorize Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children. Two
Externí odkaz:
https://doaj.org/article/e3f793545f1d499b826810b969bb4085
Autor:
Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Fallas Conejo, Evert Thomas, Carl Lachat, Laeticia Celine Toe, Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, Lassina Sanou, Charles Parkouda, Alain Hien, Oumarou Ouédraogo, Hermann Ouoba
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 667-684 (2022)
Societal Impact Statement Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monoton
Externí odkaz:
https://doaj.org/article/1998dad36cfc400bb058ad9bd019cae1
Autor:
Peter Biu Ngigi, Claire Mouquet-Rivier, Marie-Josèphe Amiot, Celine Termote, Dominique Pallet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Long-life cycle pulses have significant food security potential, however, there is little evidence to explain why they are not more widely produced and consumed in sub-Saharan Africa (SSA). This study aimed at exploring existing knowledge to inform o
Externí odkaz:
https://doaj.org/article/95872c19d4b84eff9f49016c9de2285f
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2791 (2022)
Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many individual and environmental factors, which may result in poor health status. Therefore, the determinants of eating behavior need to be identified prior
Externí odkaz:
https://doaj.org/article/04b0c40b03934c549da7006c485be39f
Autor:
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecologic
Externí odkaz:
https://doaj.org/article/2a2474cc0f7448d39400afb1521de70a
Autor:
Lukas Pawera, Vladimir Verner, Celine Termote, Ishenbay Sodombekov, Alexander Kandakov, Nurudin Karabaev, Milan Skalicky, Zbynek Polesny
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 85, Iss 1 (2016)
This study recorded and analyzed traditional knowledge of medicinal plants in the Turkestan Range in southwestern Kyrgyzstan, where ethnobotanical knowledge has been largely under-documented to date. Data was collected through participant observation
Externí odkaz:
https://doaj.org/article/673fc755e9c64d59a98d7c403dca63b0
Autor:
Sarah K. Jones, Nadia Bergamini, Francesca Beggi, Didier Lesueur, Barbara Vinceti, Arwen Bailey, Fabrice A. DeClerck, Natalia Estrada-Carmona, Carlo Fadda, Etienne M. Hainzelin, Danny Hunter, Chris Kettle, Job Kihara, Abdel Kader Naino Jika, Mirjam Pulleman, Roseline Remans, Celine Termote, Tobias Fremout, Evert Thomas, Louis Verchot, Marcela Quintero
Publikováno v:
Sustainability Science 17 (2022) 6
Sustainability Science, 17(6), 2557-2577
Sustainability Science
Sustainability Science, In press, ⟨10.1007/s11625-022-01163-6⟩
Sustainability Science, 17 (6)
Sustainability Science, 17(6), 2557-2577
Sustainability Science
Sustainability Science, In press, ⟨10.1007/s11625-022-01163-6⟩
Sustainability Science, 17 (6)
Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation’s Climate Change Conference (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a86da18a70c2c95c0d9b62b70cb247
https://research.wur.nl/en/publications/research-strategies-to-catalyze-agroecological-transitions-in-low
https://research.wur.nl/en/publications/research-strategies-to-catalyze-agroecological-transitions-in-low
Autor:
Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while others have attempted to link knowledge, attitudes and p
Externí odkaz:
https://doaj.org/article/96870900cb394da89017df451d14ed0e
Autor:
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada, Simplice Davo Vodouhe, Céline Termote, Mathilde Savy
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 5, Pp 2372-2381 (2023)
Abstract This cross‐sectional study aims at analyzing the perceptions of mothers, community leaders, and nutrition/health care workers (NHCWs) about using videos in nutrition and health programs compared to posters. In total, we recruited 42 mother
Externí odkaz:
https://doaj.org/article/6016c8e3dae741e0b44ee25b988d538a