Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Celine Lucas"'
Autor:
Julie Chatelain, Georgios Athanasopoulos, Robin Guérit, Benoît Macq, Celine Lucas, Alessandro Cierro, Kaori Hagihara
Publikováno v:
IC3D
DIAL
DIAL
Foreign language pronunciation learning relies on listening, discriminating, identifying, repeating and, finally, pronouncing. Computer assisted pronunciation training requires strategies that capture the attention of the learners and guide them thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f125432583b5a433ce6d341844ae1256
https://doi.org/10.1109/ic3d.2017.8251915
https://doi.org/10.1109/ic3d.2017.8251915
Autor:
Camille Mougin, Mathilde Chataigner, Céline Lucas, Quentin Leyrolle, Véronique Pallet, Sophie Layé, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Foods, Vol 12, Iss 23, p 4199 (2023)
Aging is characterized by a decline in social behavior and cognitive functions leading to a decrease in life quality. In a previous study, we show that a fish hydrolysate supplementation prevents age-related decline in spatial short-term memory and l
Externí odkaz:
https://doaj.org/article/cc8b771203b74ac2ab13cd744dfaaf67
Autor:
Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to
Externí odkaz:
https://doaj.org/article/2fac07a6b5dd4002bcbd5dbbcb8d7414
Autor:
Anne-Laure Dinel, Céline Lucas, Julie Le Faouder, Elodie Bouvret, Véronique Pallet, Sophie Layé, Corinne Joffre
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104292- (2021)
First evidence started to demonstrate the anxiolytic effects of low molecular weight peptides extracted from natural products, such as fish hydrolysate, but their underlying mechanisms remain to be elucidated. The objective of this study was to evalu
Externí odkaz:
https://doaj.org/article/c3dc4c49c55040198fce592cef12065a
Autor:
Julie Le Faouder, Bastien Arnaud, Régis Lavigne, Céline Lucas, Emmanuelle Com, Elodie Bouvret, Anne-Laure Dinel, Charles Pineau
Publikováno v:
Foods, Vol 11, Iss 11, p 1591 (2022)
Over the past several decades, stress has dramatically increased in occidental societies. The use of natural resources, such as fish hydrolysates, may be an attractive strategy to improve stress management. Our previous study demonstrated the anxioly
Externí odkaz:
https://doaj.org/article/212de7c4c3ab4c6e981e9650f6984bcb
Autor:
Georgios Athanasopoulos, Céline Lucas, Alessandro Cierro, Robin Guérit, Kaori Hagihara, Julie Chatelain, Sébastien Lugan, Benoît Macq
Publikováno v:
Journal of Science and Technology of the Arts, Vol 10, Iss 2 (2018)
Computer assisted pronunciation training requires strategies that capture the attention of the learners and guide them along the learning pathway. In this paper, we introduce an immersive storytelling scenario for creating appropriate learning condit
Externí odkaz:
https://doaj.org/article/44f69f8c83994dce81703ea6f8f8c2cb