Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Celina de Castro Querino Dias"'
Autor:
Roberta Cristina de França Silva, Mikaelle Albuquerque de Souza, Jaielison Yandro Pereira da Silva, Carolina da Silva Ponciano, Vanessa Bordin Viera, Camila Carolina de Menezes Santos Bertozzo, Gerlane Coelho Guerra, Daline Fernandes de Souza Araújo, Marta Maria da Conceição, Celina de Castro Querino Dias, Maria Elieidy Oliveira, Juliana Kessia Barbosa Soares
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0246184 (2021)
Macaíba palm seed kernel is a source of lipids and phenolic compounds. The objective of this study was to evaluate the effects of macaíba palm seed kernel on anxiety, memory, and oxidative stress in the brain of health and dyslipidemic rats. Forty
Externí odkaz:
https://doaj.org/article/b9c096f3898d4087a6c2f0080fe7d318
Autor:
Marilia Ferreira Frazão Tavares de Melo, Diego Elias Pereira, Renally de Lima Moura, Elisiane Beatriz da Silva, Flávio Augusto Lyra Tavares de Melo, Celina de Castro Querino Dias, Maciel da Costa Alves Silva, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Maria Manuela Estevez Pintado, Sócrates Golzio dos Santos, Juliana Késsia Barbosa Soares
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2019)
Avocado (Persea americana Mill.) is an oleaginous fruit source of fatty acids with high levels of neuroprotective phytocomplexes. The objective of this study was to evaluate the development of reflex and somatic maturation, fatty acid profiles in the
Externí odkaz:
https://doaj.org/article/cc0b635b5c474d0780c66f2f04377c46
Autor:
P.S. Dalmás, Deborah Silva do Amaral, Celina de Castro Querino Dias, Naciza Maria de Oliveira Arcanjo, Alejandra Cardelle-Cobas, Darlinne Amanda Soares Lima, Sérgio F. Pereira, Marta Suely Madruga, Maria Manuela Pintado
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 28 NOV 2019
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 1, Pp 132-139
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology, Volume: 40, Issue: 1, Pages: 132-139, Published: 28 NOV 2019
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 1, Pp 132-139
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology, Volume: 40, Issue: 1, Pages: 132-139, Published: 28 NOV 2019
Low fat fresh goat sausages based on chitosan (LMWC) and derivative chitosan (LMWC-Glc) were developed aiming to produce a functional food product evaluating the effect of inclusion of these compounds on quality, stability and shelf life. Goat sausag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09d32e9b476d1dc3afe87182c7a5bfc
https://doi.org/10.1590/fst.34018
https://doi.org/10.1590/fst.34018
Autor:
Camila Carolina de Menezes Santos Bertozzo, Gerlane Coelho Bernardo Guerra, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Jaielison Yandro Pereira Da Silva, Marta Maria da Conceição, Celina de Castro Querino Dias, Roberta Cristina de França Silva, Mikaelle Albuquerque de Souza, Carolina da Silva Ponciano, Juliana Késsia Barbosa Soares, Daline Fernandes de Souza Araújo
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0246184 (2021)
PLoS ONE
PLoS ONE
Macaíba palm seed kernel is a source of lipids and phenolic compounds. The objective of this study was to evaluate the effects of macaíba palm seed kernel on anxiety, memory, and oxidative stress in the brain of health and dyslipidemic rats. Forty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ce9f6ae56976f303a82c5eb12e81e9
https://doi.org/10.1371/journal.pone.0246184
https://doi.org/10.1371/journal.pone.0246184
Autor:
Jéssyka Kallyne Galvão Bezerra, Gabriel Henrique Oliveira Almeida, Marta Suely Madruga, Vanessa Bordin Viera, Celina de Castro Querino Dias, Marília Ferreira Frazão Tavares De Melo, Francileide Amaro Dantas, Juliana Késsia Barbosa Soares, Ana Paula Vilar Alves, Maria Manuela Pintado
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
PLoS ONE, Vol 14, Iss 12, p e0225736 (2019)
PLoS ONE
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
PLoS ONE, Vol 14, Iss 12, p e0225736 (2019)
PLoS ONE
The objective of this study was to evaluate the biological effects of roasted Cashew nuts consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation. Young male rats were randomly assigned to three exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3547c78bd5df96f48717076f2ce000
Autor:
Marilia Ferreira Frazão Tavares, de Melo, Diego Elias, Pereira, Renally de Lima, Moura, Elisiane Beatriz, da Silva, Flávio Augusto Lyra Tavares, de Melo, Celina de Castro Querino, Dias, Maciel da Costa Alves, Silva, Maria Elieidy Gomes, de Oliveira, Vanessa Bordin, Viera, Maria Manuela Estevez, Pintado, Sócrates Golzio, Dos Santos, Juliana Késsia Barbosa, Soares
Publikováno v:
Frontiers in Neuroscience
Avocado (Persea americana Mill.) is an oleaginous fruit source of fatty acids with high levels of neuroprotective phytocomplexes. The objective of this study was to evaluate the development of reflex and somatic maturation, fatty acid profiles in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::504504ebe5c85fd94564a0b357a530fb
https://pubmed.ncbi.nlm.nih.gov/30728763
https://pubmed.ncbi.nlm.nih.gov/30728763