Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Celina R. Furman"'
Publikováno v:
Psychology & Health. :1-19
Objective This study examines the impact of COVID-19 restrictions on exercise routines and engagement in moderate-vigorous physical activity (MVPA). Design Individuals (N = 397) who reported meeting recommended guidelines for MVPA prior to COVID-19 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920dc261af6e7e64fe3f9b89bd66b417
https://doi.org/10.1080/08870446.2021.2008393
https://doi.org/10.1080/08870446.2021.2008393
Publikováno v:
Behavioral Medicine. 49:7-14
The COVID-19 pandemic altered daily life in the United States and disrupted how people engage in routine health behaviors, such as physical activity (PA). This study investigates factors that may have helped people sustain recommended levels of moder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2138c6f4b6ab8f658e26c63db39b42c0
https://doi.org/10.1080/08964289.2021.1929811
https://doi.org/10.1080/08964289.2021.1929811
Publikováno v:
Psychology of sport and exercise. 64
Recent research has examined psychological factors that forestalled declines in physical activity (PA) during the early stages of the COVID-19 pandemic. Surprisingly, there has been limited evidence of an association between intrinsic motivation (IM)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9257c80ae672e7a5b1962ede33ba038
https://pubmed.ncbi.nlm.nih.gov/36345402
https://pubmed.ncbi.nlm.nih.gov/36345402
Autor:
Celina R. Furman, Alexander J. Rothman
Publikováno v:
Applied Psychology: Health and Well-Being. 12:808-827
Background Research suggests that focusing on the process of losing weight (i.e. how to eat and exercise) may be more advantageous for sustained engagement with goal pursuit than focusing on weight loss itself. However, gym-based weight loss programs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d245137055bf8b18a058426e7056cc3
https://doi.org/10.1111/aphw.12210
https://doi.org/10.1111/aphw.12210
Publikováno v:
Clinical Psychological Science. 8:366-373
Attempts to make healthier food choices often fail, particularly for people who are actively trying to diet. Distanced self-talk—using one’s name and non-first-person-singular pronouns (vs. first-person pronouns) to reflect on the self—provides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7018d63fb19af2cd994a198465d5d5
https://doi.org/10.1177/2167702619896366
https://doi.org/10.1177/2167702619896366
Publikováno v:
Teaching of Psychology. 45:284-290
Although most psychology courses do not include the topic of eating, we believe it can be rewarding to teach because much of the conventional wisdom about eating is wrong. Teachers can use scientific evidence to clarify incorrect, but long-held, beli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca72b21513795c0978388435da8f9e91
https://doi.org/10.1177/0098628318779279
https://doi.org/10.1177/0098628318779279
Publikováno v:
Personality and Individual Differences. 111:178-186
The current research sought to explore underlying mechanisms that contribute to the relation observed between dyadic perfectionism and negative romantic relationship outcomes. Two studies were conducted to examine whether partner-oriented and partner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1915044e7ed463a2979f78deb37148e6
https://doi.org/10.1016/j.paid.2017.01.052
https://doi.org/10.1016/j.paid.2017.01.052
Publikováno v:
Appetite. 120
Although sexual minorities represent a small proportion of the general population, this group has been observed to be at an increased risk of developing various pathologies, including substance use and eating disorders. Research suggests that foods h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d253a87906170d16c17e28822c2a28
https://pubmed.ncbi.nlm.nih.gov/28830721
https://pubmed.ncbi.nlm.nih.gov/28830721
Publikováno v:
Appetite. 115
Some individuals may have an addictive-like response to certain foods, possibly contributing to problematic eating. Highly processed foods, with added fats and/or refined carbohydrates, are suggested to be most associated with addictive-like eating.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf923535332a44cda5338ef06de846b
https://pubmed.ncbi.nlm.nih.gov/27840087
https://pubmed.ncbi.nlm.nih.gov/27840087