Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Celia Rodríguez‐Pérez"'
Autor:
Marta Palma-Morales, Oscar Daniel Rangel-Huerta, Caridad Díaz, Estela Castilla-Ortega, Celia Rodríguez-Pérez
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101651- (2024)
Cocoa can undergo an alkalization process to enhance its color and solubility. It reduces astringency and alters its composition, particularly in the phenolic compound content, which is related to cocoa health benefits. This study aimed to investigat
Externí odkaz:
https://doaj.org/article/08c2071e54b940d981ffecb302a9a174
Autor:
Teodoro Suárez-Diéguez, Marta Palma-Morales, Gloria Isabel Camacho Bernal, Erick Noe Valdez López, Celia Rodríguez-Pérez, Nelly del Socorro Cruz-Cansino, Juan Antonio Nieto
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 1010 (2024)
Extracts from Jamaica flowers (Hibiscus sabdariffa) from Morelia (Mexico) were evaluated as antidiabetic ingredients in a diabetic rat lab model for 80 days at doses of 200, 400, and 600 mg extract/kg rat weight. The hydroalcoholic extract (water:eth
Externí odkaz:
https://doaj.org/article/a9f5fecd0c1d4dc2841fcc4250e3d32b
Autor:
Khaled Abdelkawy, Fawzy Elbarbry, Soha M El-masry, Amr Y. Zakaria, Celia Rodríguez-Pérez, Noha M El-khodary
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Purpose COVID-19 lockdown changed social habits and lifestyle, including dietary habits, of people worldwide. However, limited information is available about these changes in Egypt. This cross-sectional study investigates the effects of COVI
Externí odkaz:
https://doaj.org/article/52e14280bc3f454db923d04dcaddf049
Autor:
Marta Palma-Morales, Alessandro Balzani, Jesús R. Huertas, Laura Mercolini, Celia Rodríguez-Pérez
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 74 (2023)
Some of the properties that have been attributed to honey are antioxidant, anti-inflammatory, and antimicrobial effects, especially due to its content of bioactive compounds, mainly phenolic compounds (PCs), whose content varies greatly depending on
Externí odkaz:
https://doaj.org/article/73a65906d37c41f79a6107deaa831e33
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1376 (2023)
(1) Background: Cocoa’s healthy benefits may be attributed to the potent antioxidant activity of cocoa polyphenols, mainly flavanols, which have been characterised as existing in a high concentration in cocoa. However, the phenolic composition of c
Externí odkaz:
https://doaj.org/article/1fbed8ca7264417f9e13434dfc07d248
Autor:
María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 716 (2023)
Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its
Externí odkaz:
https://doaj.org/article/fb22da206dce494f8846e6abe9224bc5
Autor:
Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, María Dolores Ruiz-Lopez, Belén García-Villanova
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The aim of this study was to evaluate the impact of coronavirus SARS-Cov2 (COVID-19) confinement measures in Colombia on the dietary behaviors of a large population sample, at national and regional levels. A survey was conducted to assess dietary beh
Externí odkaz:
https://doaj.org/article/cee2605a8b654e77a3661def4ca765a1
Autor:
Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Celia Rodríguez-Pérez, María Dolores Ruíz-López, Zvonimir Šatalić
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Introduction: The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement on cooking habits.Methods: The study was based on
Externí odkaz:
https://doaj.org/article/ec7319cb2e9a4ab58458cefbdcecad6c
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult Danes. Two aspects were specifically considered: 1) reported changes in intake of specific food categories and 2) effect on healthy eating, operationalized as ad
Externí odkaz:
https://doaj.org/article/5f45a09f8196401aa933644c1dfc9eba
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1712 (2022)
Australian finger limes (Citrus australasica L.), an unusual citrus due to its unique pulp with a caviar-like appearance, has reached the global market as a promising source of bioactive compounds that promote health. This research was, therefore, pe
Externí odkaz:
https://doaj.org/article/8ee6a3110c6840dc9083f7dea8b4af95