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pro vyhledávání: '"Celia Dorado-López"'
Autor:
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E. Martínez-Sánchez
Publikováno v:
Foods, Vol 13, Iss 17, p 2709 (2024)
This study aimed to assess the antioxidant and anti-inflammatory properties, and bioaccessibility of Moringa oleifera ethanolic extracts using pressurized liquid extraction with varying ethanol concentrations (0%, 30%, 50%, 70%, and 100%) in water–
Externí odkaz:
https://doaj.org/article/cdeba017d8fc42cab0ec209fa283060e