Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Celia Carrillo"'
Publikováno v:
Chemosensors, Vol 11, Iss 9, p 500 (2023)
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication throu
Externí odkaz:
https://doaj.org/article/0bdf78c03e0b463cb97f88edbc7eb089
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2906 (2023)
Evidence of the importance of maternal nutrition during pregnancy is growing, and midwives are the healthcare professionals in charge of monitoring pregnancy. In the present review, the aim is therefore to look at the relevant contributions on midwif
Externí odkaz:
https://doaj.org/article/8f28e70d4fcf4cc5829283e019900427
Publikováno v:
Foods, Vol 12, Iss 9, p 1861 (2023)
Various factors can influence the polyphenol content and the antioxidant capacity of ciders, such as the apple variety, its degree of maturity, apple farming and storage conditions, and the cider-fermentation method, all of which explains why ciders
Externí odkaz:
https://doaj.org/article/dda13590a79840c680070f26b08fd051
Publikováno v:
Applied Food Research, Vol 1, Iss 2, Pp 100021- (2021)
Zhourat is an herbal infusion popular in the Middle East consisting of a mixture of different plants. The aim of this study was to (1) to determine the best conditions to extract phenolic compounds from twelve plants and their combination (Rosa damas
Externí odkaz:
https://doaj.org/article/4c082d82346d427b921145973403d2b9
Autor:
Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J. Barba
Publikováno v:
Foods, Vol 11, Iss 11, p 1552 (2022)
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefits. Thus, seven varieties of brown rice from southern China were analyzed in this study, concerning the free and bound phenolic compounds in the extra
Externí odkaz:
https://doaj.org/article/b1bfd2cad2d140f99e62e5247e6f1111
Autor:
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba
Publikováno v:
Foods, Vol 10, Iss 9, p 2153 (2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite
Externí odkaz:
https://doaj.org/article/0076eff1517c4f528dc845d199131b0a
Autor:
Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Publikováno v:
Marine Drugs, Vol 19, Iss 2, p 71 (2021)
In fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted
Externí odkaz:
https://doaj.org/article/291ce5252af441a1a241c4928ef7677f
Publikováno v:
Foods, Vol 9, Iss 11, p 1595 (2020)
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they
Externí odkaz:
https://doaj.org/article/02cdb483d66e40b18a9f4200808005be
Publikováno v:
Foods, Vol 9, Iss 11, p 1584 (2020)
Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets c
Externí odkaz:
https://doaj.org/article/38ee46a9f8ab43aba9f73f3f5a163a21
Autor:
Celia Carrillo Lerma
Publikováno v:
Barataria, Vol 19, Iss Extraordinary, Pp 185-196 (2015)
The present paper deals with the study of the mediation as an amicable dispute settlement mechanism in the area of international child abduction. Its regulation in European law and Spanish law and the advantages of its implementation are analyzed. Th
Externí odkaz:
https://doaj.org/article/6049043021014bee80435fb59bbfc82e