Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Celia, Barril"'
Autor:
Md. Ahsan Ghani, Celia Barril, Danny R. Bedgood, Geoffrey E. Burrows, Danielle Ryan, Paul D. Prenzler
Publikováno v:
Molecules, Vol 29, Iss 4, p 893 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/7fec04ec21294940a72bb6e649f988e1
Autor:
Md. Ahsan Ghani, Celia Barril, Danny R. Bedgood, Geoffrey E. Burrows, Danielle Ryan, Paul D. Prenzler
Publikováno v:
Molecules, Vol 28, Iss 7, p 3106 (2023)
Acacia implexa, Eucalyptus rossii and Exocarpos cupressiformis are native plants of Australia, which were used by the First Peoples for medicinal purposes. In this study, 70% aqueous ethanol crude extracts were prepared from A. implexa bark and leave
Externí odkaz:
https://doaj.org/article/cfd6f7d6771a4aa89420abda1175308f
Autor:
Jason P. Smith, Everard J. Edwards, Amanda R. Walker, Julia C. Gouot, Celia Barril, Bruno P. Holzapfel
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality. However, the specific effec
Externí odkaz:
https://doaj.org/article/d0a1e95ca5a44d4a82691a74bc0cf4fc
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aim: The aim of the study was to test the effect of a single heat event (HE), and the additive effects of repeated HEs at whole-vine level, on Shiraz berry composition, including detailed tannins. Methods and results: In a UV-transparent glasshouse,
Externí odkaz:
https://doaj.org/article/e7ac7269e220454bafffca9ddb37ecf7
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 366 (2019)
An improved system for measuring antioxidant activity via thiobarbituric acid reactive substances and ferric thiocyanate assays is reported, on the basis of oxidation of a linoleic acid (LA) emulsion. Oxidation times were reduced from 20 h to 5 h by
Externí odkaz:
https://doaj.org/article/326ba4b14c274c97b0b28854b9ab2783
Autor:
Jason Smith, Amanda R. Walker, Everard J. Edwards, Julia Gouot, Bruno Holzapfel, Celia Barril
Publikováno v:
Acta Horticulturae. :79-86
Autor:
Celia Barril, Siyang Liao, Suzy Y. Rogiers, Zelmari A. Coetzee, Simon J. Clarke, Alain Deloire, Rob R. Walker, Stephen D. Tyerman
Publikováno v:
Plant and Cell Physiology. 60:2331-2342
A link between the accumulation of sugar and potassium has previously been described for ripening grape berries. The functional basis of this link has, as of yet, not been elucidated but could potentially be associated with the integral role that pot
Autor:
Everard J. Edwards, Julia Gouot, Bruno Holzapfel, Celia Barril, Jason Smith, Amanda R. Walker
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality. However, the specific effects of car
Publikováno v:
Molecules
Volume 24
Issue 23
Volume 24
Issue 23
Climate models predict an increase in the frequency and duration of heatwaves with an increase in intensity already strongly evident worldwide. The aim of this work was to evaluate the effect of two heatwave-related parameters (intensity and duration
Autor:
Celia Barril, Rob R. Walker, Suzy Y. Rogiers, Zelmari A. Coetzee, Simon J. Clarke, Alain Deloire
Publikováno v:
Plant Physiology and Biochemistry. 120:252-260
To assess the robustness of the apparent sugar-potassium relationship during ripening of grape berries, a controlled-environment study was conducted on Shiraz vines involving ambient and reduced (by 34%) atmospheric CO2 concentrations, and standard a