Zobrazeno 1 - 10
of 390
pro vyhledávání: '"Celestino Santos-Buelga"'
Autor:
Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros
Publikováno v:
Foods, Vol 13, Iss 16, p 2536 (2024)
Cynara cardunculus L. (cardoon) is a wild species of the Mediterranean basin and is highly appreciated due to its rich nutritional value and versatile industrial applications. It is widely known that environmental conditions, such as air temperature,
Externí odkaz:
https://doaj.org/article/96ae422d382f409a8d5126981f208010
Publikováno v:
Foods, Vol 13, Iss 14, p 2255 (2024)
Since the early twentieth century, research on vitamins has revealed their therapeutic potential beyond their role as essential micronutrients. Riboflavin, known as vitamin B2, stands out for its unique characteristics. Despite numerous studies, ribo
Externí odkaz:
https://doaj.org/article/7d162fb71bad4acd8b8b37ecede2c856
Autor:
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M. P. Santos, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 558 (2024)
Olive pomace is an agro-industrial waste product generated from the olive oil industry and constituted by bioactive compounds with potential applications in several industrial sectors. The purpose of this work was to evaluate the effects of electron
Externí odkaz:
https://doaj.org/article/9115ac572cca45ca8023779de0c0e0c2
Autor:
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 79 (2024)
Medical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases. In particular, the regular intake of foods rich in polyphenols, suc
Externí odkaz:
https://doaj.org/article/d9aaa7e34fd34d3e886e8bed4567fa43
Autor:
Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits. Several studies have focused on how different components of the diet, such as polyphenols, ca
Externí odkaz:
https://doaj.org/article/41cac0771a82495d918d5a81872bee47
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/406f4ba7884e483880637e3470183129
Autor:
Joana Madureira, Bruno Melgar, Vítor D. Alves, Margarida Moldão-Martins, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Publikováno v:
Foods, Vol 12, Iss 9, p 1926 (2023)
The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid (PLA) and oriented polypropylene (OPP)) were tes
Externí odkaz:
https://doaj.org/article/361e775fee274e4a9acc3dcd69e3056d
Autor:
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1157 (2023)
The aim of this work was to assess the natural microbiota of packed fresh-cut apples during refrigerated storage. Two different films were tested for the package, a biodegradable (PLA) film and a conventional and commercial one (OPP). Two antioxidant
Externí odkaz:
https://doaj.org/article/24a591259e4b40d8a33600aae923b8fe
Autor:
Cristina N. Duarte, Oludemi Taofiq, Maria Inês Dias, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Joana S. Amaral
Publikováno v:
Cosmetics, Vol 10, Iss 2, p 58 (2023)
Annually, wine production is responsible for generating large quantities of residues, which are frequently disposed of and not valorized. So far, different studies have been conducted on grape pomace, yet less attention has been paid to other residue
Externí odkaz:
https://doaj.org/article/069b7a310a7c47dc9f17712b2091e33f
Autor:
María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodríguez
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1549 (2022)
Polyphenols have been shown to be effective against many chronic diseases. These compounds could have a beneficial effect at the cognitive level. The exact mechanism by which they provide positive effects at the cognitive level is not well known, but
Externí odkaz:
https://doaj.org/article/2f9c6f96248e406a8ac0d343745aac60