Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Celestina Mascolo"'
Autor:
Marina Ceruso, Celestina Mascolo, Pasquale De Luca, Iolanda Venuti, Elio Biffali, Rosa Luisa Ambrosio, Giorgio Smaldone, Paolo Sordino, Tiziana Pepe
Publikováno v:
Foods, Vol 10, Iss 3, p 580 (2021)
The common dentex (Dentex dentex (Linnaeus, 1758)) is an iconic fish in the Mediterranean diet. Due to its commercial and organoleptic importance, this sparid is highly appreciated in European markets and is often subjected to species substitution fr
Externí odkaz:
https://doaj.org/article/8f7c11185dd44f0b8f1003539828577f
Autor:
Marina Ceruso, Celestina Mascolo, Pasquale De Luca, Iolanda Venuti, Giorgio Smaldone, Elio Biffali, Aniello Anastasio, Tiziana Pepe, Paolo Sordino
Publikováno v:
Foods, Vol 9, Iss 10, p 1397 (2020)
The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh
Externí odkaz:
https://doaj.org/article/9950834a26bc403b9a593a7479c0b4ea
Autor:
Celestina Mascolo, Marina Ceruso, Claudia Chirollo, Giuseppe Palma, Aniello Anastasio, Paolo Sordino, Tiziana Pepe
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 1, Pp 1245-1246 (2019)
The complete mitochondrial genome of the Angolan dentex (Dentex angolensis, Poll and Maul, 1953) is 16.581 bp in length and contains 13 protein-coding genes, 22 transfer RNA genes, and 2 ribosomal RNA genes. The overall base composition of D. angoles
Externí odkaz:
https://doaj.org/article/83066ec0be2946e4b62c2292dd0a671b
Autor:
Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 2 (2017)
Previous studies showed that fish mitochondrial DNA (mtDNA) is set up by a closed circular molecule of 16-17 kilobases (kb), comprising 2 ribosomal RNA genes (rRNA), 22 transfer RNA genes (tRNA), 13 protein-coding genes and 2 non-coding regions. The
Externí odkaz:
https://doaj.org/article/29ae960b0f644d4b8c461010c75978fc
Autor:
Celestina Mascolo, Marina Ceruso, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe, Paolo Sordino
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 2, Pp 525-526 (2018)
The Pink dentex (Dentex gibbosus, Rafinesque 1810) is one of the most commercially important Sparidae species and it is often subjected to fraud. Here, we report the complete mitochondrial genome of D. gibbosus. The mitogenome is 16,771 bp in length
Externí odkaz:
https://doaj.org/article/92a484caafe44c16b95d1e00b72eae73
Autor:
Marina Ceruso, Celestina Mascolo, Elijah K. Lowe, Giuseppe Palma, Aniello Anastasio, Paolo Sordino, Tiziana Pepe
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 2, Pp 624-625 (2018)
The common pandora (Pagellus erythrinus, Linnaeus 1758), one of the most popular sea bream species in the Mediterranean Sea, has high potential for aquaculture development. In this investigation, we analyzed the complete mitochondrial genome of P. er
Externí odkaz:
https://doaj.org/article/b7ce43502e9741d5b71098b02d6ad6c7
Autor:
Marina Ceruso, Celestina Mascolo, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe, Paolo Sordino
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 1, Pp 391-392 (2018)
The common Dentex (Dentex dentex, Linnaeus 1758) has a significant economic importance and is a highly valued table fish in the Mediterranean region. The paucity of genetic information relating to sparids, despite their growing economic value, provid
Externí odkaz:
https://doaj.org/article/492e4367be4f472d98032885cd3be0d3
Autor:
Celestina Mascolo, Marina Ceruso, Giuseppe Palma, Aniello Anastasio, Paolo Sordino, Tiziana Pepe
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 1, Pp 434-435 (2018)
The axillary seabream (Pagellus acarne, Risso 1827) belongs to the Sparidae family, order Perciformes. This high-valued commercial fish species is distributed along the northern and eastern Atlantic coasts from Norway to Senegal, and throughout the M
Externí odkaz:
https://doaj.org/article/f3f1b2103389479b9ade88059ee07914
Autor:
Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
The use of carbon monoxide (CO) in fresh fish has generated considerable debate. Carbon monoxide is used to treat fresh fish in order to retain its fresh red appearance for a longer period. It reacts with the oxy-myoglobin to form a fairly stable che
Externí odkaz:
https://doaj.org/article/5518962b344a4bed919a40725bbf0a83
Autor:
Giuseppe Palma, Marina Ceruso, Tiziana Pepe, Celestina Mascolo, Paolo Sordino, Aniello Anastasio
Publikováno v:
Food Chemistry. 294:333-338
Sparid fish species have different commercial values related to their organoleptic features. Mitochondrial (mt) DNA provides a potential tool to distinguish species, but the enrichment of high-quality mtDNA from total genomic DNA is critical to obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f30d7e80c39df5849e1fca8af5bacd9
https://doi.org/10.1016/j.foodchem.2019.05.026
https://doi.org/10.1016/j.foodchem.2019.05.026