Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Celestina Adebimpe Ojo"'
Publikováno v:
Molecules, Vol 29, Iss 5, p 971 (2024)
Antioxidants are added to foods to decrease the adverse effect of reactive species that create undesirable compounds that destroy essential nutrients and, therefore, lower the nutritional, chemical and physical properties of foods. This study was car
Externí odkaz:
https://doaj.org/article/3068d8c8895d437ab88ed58c1eb1cf75
Publikováno v:
Nursing & Primary Care. 6
Background: Ensuring good health, growth and development of children requires adequate nutrition during infancy and early childhood. Therefore, optimal feeding during the first few years of life provides opportunity for prevention of growth faltering
Publikováno v:
International Journal of Biological and Pharmaceutical Sciences Archive. 2:001-012
Traditional foods are recognizable specific cuisine or food peculiar to a particular ethnic group, locality or society. Traditional foods are not only consume for their nutritional values but also for their medicinal and socio-cultural significance.
Publikováno v:
International Journal of Biological and Pharmaceutical Sciences Archive. 2:026-030
The customary puerperal usage of Natron consumption has been identified as one of the risk factors in the cause of high blood pressure in human as well as kidney diseases and abortion in early pregnancies in female. This study was done to determine t