Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cele NP"'
Autor:
Cele NP; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Akinola SA; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Shoko T; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Manhevi VE; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Remize F; SPO, University of Montpellier, Universite de La Réunion, INRAE, Montpellier SupAgro, 34000 Montpellier, France., Sivakumar D; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 05; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 05.
Autor:
Cele NP; Phytochemical Food Network Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Akinola SA; Phytochemical Food Network Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Manhivi VE; Phytochemical Food Network Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Shoko T; Phytochemical Food Network Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa., Remize F; INRAE, Institut Agro Montpellier, SupAgro et, Université de Montpellier, F-34000 Montpellier, France.; Qualisud, Chemin de l'lrat, Université La Réunion, F-97410 Saint Pierre, France., Sivakumar D; Phytochemical Food Network Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 25; Vol. 11 (5). Date of Electronic Publication: 2022 Feb 25.