Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Celal Bal"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Phenolic compounds are important compounds responsible for many therapeutic, pharmacological, and biological activities. They are compounds that do not have nutritional properties but are very important from a medical point of view. In this review, g
Externí odkaz:
https://doaj.org/article/0b063c69e1d947bcbadea8add7bdfbcd
Publikováno v:
Foods, Vol 13, Iss 10, p 1560 (2024)
Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom Hericium erinaceus were determined. In this
Externí odkaz:
https://doaj.org/article/51c82e5beddb42dd8f2d44eec8971856
Autor:
Celal Bal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 352-355 (2021)
Mushrooms used as food have medicinal importance due to their antioxidant compounds. In this context, it is very important to determine the biological potential of fungi and to reveal these medicinal properties. In this study, it was aimed to determi
Externí odkaz:
https://doaj.org/article/c2e15998107a490cb40089f09cf25764
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 21, Iss 3, Pp 324-327 (2017)
Bu çalışmada, agulu mantar olarak bilinen ve zehirli olan Omphalotus olearius (DC.) Singer mantarının Adana ve Antalya illerinden toplanan örneklerinin Toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS), oksidatif stres indeksi
Externí odkaz:
https://doaj.org/article/3fcb2d26dc98430b8b43d0cbddd68d4c
Publikováno v:
Volume: 25, Issue: 1 83-87
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
In many studies conducted in recent years, it has been found that the beneficial natural ingredients found in mushrooms are very important in curing various diseases and eliminating disease factors. It has been reported that fungi that spread in diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a34ba4a7f23b6ae494518121946d40
https://doi.org/10.18016/ksutarimdoga.vi.880151
https://doi.org/10.18016/ksutarimdoga.vi.880151
Autor:
Celal Bal
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 24:196-199
Bu çalışmada dogal mantar Tricholoma imbricatum (F.) P.Kumm.’un antioksidan ve oksidan seviyeleri belirlenmiştir. Ayrıca bünyesinde biriktirdikleri Cu, Fe, Ni, Pb and Zn seviyeleri tespit edilmiştir. Bu kapsamda antioksidan ve oksidan seviye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a78bfaa9c87a3ac29d7fa5ff572ef8c
https://doi.org/10.18016/ksutarimdoga.vi.748865
https://doi.org/10.18016/ksutarimdoga.vi.748865
Autor:
Mustafa Sevindik, Celal Bal
Publikováno v:
International Journal of Medicinal Mushrooms. 23:85-90
In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) and total oxidant status (TOS) were determined using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d0b0ad0fe1591ffccb8ff6fdc1eb5e
https://doi.org/10.1615/intjmedmushrooms.2021040415
https://doi.org/10.1615/intjmedmushrooms.2021040415
Publikováno v:
Volume: 7, Issue: 3 277-283
Eurasian Journal of Forest Science
Eurasian Journal of Forest Science
This study aims to determine the antioxidant activity of ethanol (EtOH) extract from Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status (TAS), total oxidant status (TOS) and the oxidative stress index (OSI) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efbd7e91fdca2b319e853e4f8a663957
https://doi.org/10.31195/ejejfs.591432
https://doi.org/10.31195/ejejfs.591432
Publikováno v:
Current Chemical Biology. 12:169-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2406a87d57e1afdc4bc1d6b49275df0
https://doi.org/10.2174/2212796812666180503151759
https://doi.org/10.2174/2212796812666180503151759
Autor:
Celal Bal
Publikováno v:
Volume: 6, Issue: 2 40-43
Eurasian Journal of Forest Science
Eurasian Journal of Forest Science
It is possible to classify mushrooms as edible, inedible and poisonous. The present study aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible mushroom species Thus, total antioxidant status (TAS) and total oxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1eb37cae3b8bdc5533e94e37fb0258
https://doi.org/10.31195/ejejfs.425071
https://doi.org/10.31195/ejejfs.425071