Promotion of the mediterranean diet incancer long-survivors by means of the Med-Food Anticancer Program: a pilot study.

Autor: Panunzio M; Food Safety and Nutrition Service, Local Health Autority, Foggia, Italy., Caporizzi R; Department of Agricultural, Food and Environmental Sciences, University of Foggia,Italy., Cela EP; Food Safety and Nutrition Service, Local Health Autority, Foggia, Italy., Antoniciello A; Food Safety and Nutrition Service, Local Health Autority, Foggia, Italy., Di Martino V; Food Safety and Nutrition Service, Local Health Autority, Foggia, Italy., Ferguson LR; Discipline of Nutrition and Dietetics, The University of Auckland, New Zealand.

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2019 Jan-Feb; Vol. 31 (1), pp. 45-51.

The nutrition hygiene as a mission of the departments of prevention.

Autor: Panunzio M; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia, Italy., Caporizzi R; Dept of Agricultural, Food and Environmental Sciences, University of Foggia, Italy., Cela E; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia, Italy., Antoniciello A; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia, Foggia, Italy., Alonzo E; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia,, Catania, Italy., Bonaccorsi G; Dept of Experimental and Clinical Medicine, University of Florence, Italy., Chioffi L; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia,, Verona, Italy., Guberti E; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia,, Bologna, Italy., Cairella G; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia, RM B, Rome, Italy., Giostra G; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia,, Ancona, Italy., Pontieri V; Food Safety and Nutrition Service, Department of Public Health, Local Health Unit, Foggia,, Caserta, Italy., Prato R; Dept Medical and Surgical Sciences, University of Foggia, Italy., Germinario C; Dept Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Italy., Lagravinese D; Department of Public Health, Local Health Unit, Foggia, Bari, Italy., Francia F; Department of Public Health, Local Health Unit, Foggia, Bologna, Italy., Cinquetti S; Department of Public Health, Local Health Unit, Foggia, Pieve di Soligo (TV), Italy., Triassi M; Department of Public Health, University 'Federico II', Naples, Italy., Conversano M; Department of Public Health, Local Health Unit, Foggia, Taranto, Italy., Carella F; Department of Public Health, Local Health Unit, Foggia, Foggia, Italy., Carreri V; Past-President SItI.

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2016 May-Jun; Vol. 28 (3), pp. 173-8.

Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial.

Autor: Panunzio MF; Servizio di Igiene degli Alimenti e della Nutrizione, Asl Foggia. mpanunz@tiscali.it, Caporizzi R, Antoniciello A, Cela EP, D'Ambrosio P, Ferguson LR, Ruggeri S, Ugolini G, Carella F, Lagravinese D

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2011 May-Jun; Vol. 23 (3), pp. 249-60.

15-week long school-based nutritional education program to promote Italian primary schoolchildren's fruit and vegetable intake.

Autor: Panunzio MF; Servizio di Igiene degli Alimenti e della Nutrizione, Asl Foggia. mpanunz@tiscali.it, Antoniciello A, Cela EP, Ferguson LR, Bucci E, Petracca L, Bisceglia R, D'Ambrosio P, Buccinotti MC, Romagnolo G, D'Aprile AP, Carella F, Ugolini G

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2010 Sep-Oct; Vol. 22 (5), pp. 481-4.