LEGU-MED: Developing biodiversity-based agriculture with legume cropping systems in the mediterranean basin

Autor: Federico Martinelli, Anna-Lena Vollheyde, Miguel A. Cebrián-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini, Roberto Kron Morelli, Nourredine Yahia, Meriem Amina Rezki, Sarah Ouslim, F. Z. Fyad-Lameche, Abdelkader Bekki, Sanja Sikora, Dulce Rodríguez-Navarro, María Camacho, Rania Nabbout, Rola Amil, Darine Trabelsi, Derya Yucel, Sanaz Yousefi

Publikováno v: Agronomy, Vol 12, Iss 132, p 132 (2022)
Agronomy 12 (2022), Nr. 1
Agronomy
Agronomy (Basel) 12 (2022). doi:10.3390/agronomy12010132
info:cnr-pdr/source/autori:Martinelli F.; Vollheyde A.-L.; Cebrian-Piqueras M.A.; von Haaren C.; Lorenzetti E.; Barberi P.; Loreto F.; Piergiovanni A.R.; Totev V.V.; Bedini A.; Morelli R.K.; Yahia N.; Rezki M.A.; Ouslim S.; Fyad-Lameche F.Z.; Bekki A.; Sikora S.; Rodriguez-Navarro D.; Camacho M.; Nabbout R.; Amil R.; Trabelsi D.; Yucel D.; Yousefi S./titolo:LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin/doi:10.3390%2Fagronomy12010132/rivista:Agronomy (Basel)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:12

Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the agro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00361309ca4ccc3170055d6587ff37e8
https://hdl.handle.net/11503/2015