Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

Autor: Pace, B., Capotorto, I., Cefola, M. ^*, Minasi, P., Montemurro, N., Carbone, V.

Publikováno v: In Journal of Food Composition and Analysis March 2020 86

Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage.

Autor: Palumbo M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Carbone V; Institute of Food Sciences, National Research Council of Italy (CNR), Via Roma, 64 83100 Avellino, Italy., Ricci I; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Pace B; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Cefola M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Minasi P; Institute of Food Sciences, National Research Council of Italy (CNR), Via Roma, 64 83100 Avellino, Italy., Garofalo SP; Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy., Camposeo S; Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy., Tallou A; Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy., Vivaldi GA; Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.

Publikováno v: Heliyon [Heliyon] 2024 Jul 14; Vol. 10 (14), pp. e34430. Date of Electronic Publication: 2024 Jul 14 (Print Publication: 2024).

Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.

Autor: Quintieri L; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy., Palumbo M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy., Ricci I; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy., Pace B; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy., Caputo L; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy., Adduci A; Consorzio del Cedro di Calabria, Corso del Tirreno, 353, 87020 Santa Maria del Cedro, Italy., Luparelli A; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy., Cefola M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy., Siano F; Institute of Food Science, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy., Cozzolino R; Institute of Food Science, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 21; Vol. 13 (11). Date of Electronic Publication: 2024 May 21.

Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket ( Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation.

Autor: Palumbo M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Bonelli L; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy., Pace B; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Montesano FF; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy., Serio F; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy., Cefola M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Feb 10; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 10.

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