Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Ceferino Carrera"'
Autor:
María del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, Miguel Ángel Meneses
Publikováno v:
Foods, Vol 13, Iss 18, p 2859 (2024)
Beet is a nutritious and health-promoting food with important bioactive compounds in its industrial by-products. The encapsulation of antioxidants from beet by-products has been proposed for valorization. For this, an ethanol–water extract was mixe
Externí odkaz:
https://doaj.org/article/99b1709377774e259ed87a427b8f88ab
Autor:
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino Carrera, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Publikováno v:
Foods, Vol 13, Iss 13, p 2060 (2024)
The extraction of bioactive compounds from wine lees involves a variety of methods, the selection of which is crucial to ensure optimal yields. This systematic review, following PRISMA guidelines and utilizing the Web of Science database, aimed to ex
Externí odkaz:
https://doaj.org/article/999221b5edbb486f9826e88526de8396
Autor:
Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2074 (2023)
Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid–liquid waste that are discarded annually without defined applications. In this study, the optimization of a method b
Externí odkaz:
https://doaj.org/article/578d1f94259542c389932982b55437a5
Autor:
Ainara Tizón Alba, María José Aliaño-González, Miguel Palma, Gerardo Fernández Barbero, Ceferino Carrera
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2548 (2023)
The present investigation endeavors to optimize a method based on enzyme-assisted extraction for the efficient retrieval of bioactive compounds from mulberry, leveraging its notable health-promoting properties. A combined approach of Plackett–Burma
Externí odkaz:
https://doaj.org/article/113807b80770432cbba5978a6bce69d5
Autor:
Hugo Duarte, Ceferino Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma, Ludovina Galego, Anabela Romano, Bruno Medronho
Publikováno v:
Foods, Vol 12, Iss 19, p 3707 (2023)
The fruits of Arbutus unedo L. have a crimson colour and are enriched with remarkable concentrations of bioactive compounds such as anthocyanins and polyphenols. These fruits are commonly used in the production of a Portuguese Protected Geographical
Externí odkaz:
https://doaj.org/article/9850bf8813464803962024890df1e168
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2288 (2023)
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits
Externí odkaz:
https://doaj.org/article/435bff6676df43fca1f87634cd4dd339
Publikováno v:
Methods and Protocols, Vol 6, Iss 4, p 69 (2023)
This study aimed to determine the optimal UAE conditions for extracting anthocyanins from pigmented corn using the Box–Behnken design (BBD). Six anthocyanins were identified in the samples and were used as response variables to evaluate the effects
Externí odkaz:
https://doaj.org/article/6babe6eace11458ab43b3ba4d08069f2
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1787 (2023)
The goal of this study is to optimize a UAE method for the extraction of the main bioactive compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome (Zingiber officinale) has a considerable content of bioactive compounds, in p
Externí odkaz:
https://doaj.org/article/53722626279347908dc8db3be08df9fc
Autor:
Antonio Ruano-González, Ana A. Pinto, Nuria Chinchilla, Miguel Palma, Gerardo F. Barbero, Ceferino Carrera, Mercedes Vázquez-Espinosa
Publikováno v:
Plants, Vol 12, Iss 12, p 2340 (2023)
Scolymus hispanicus L., also known as golden thistle, Spanish oyster thistle or, more commonly, as tagarnina is a plant that belongs to the Asteraceae family. It is collected from the wild for human consumption in Mediterranean countries. It is a rel
Externí odkaz:
https://doaj.org/article/b353b31943fa48a8947acbddbe71f25b
Autor:
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 715 (2023)
The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The org
Externí odkaz:
https://doaj.org/article/06385f0b154b433183e780bf80475bc4