The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood

Autor: Jeanne H.M. de Vries, Judi Mesman, Hugo Weenen, Cees de Graaf, Vanessa E G Martens, Merel S. van Vliet, Shelley M. C. van der Veek, J. M. Schultink, Gerry Jager, Hovannouhi Houniet, Victoire W.T. de Wild, Carel Vereijken

Publikováno v: Journal of Nutrition 152 (2022) 2
Journal of Nutrition, 152(2), 386-398. Elsevier BV
Journal of Nutrition. Oxford University Press (OUP)
Journal of Nutrition
Journal of Nutrition, 152(2), 386-398

Background: Parenting interventions during the first years of life on what and/or how to feed infants during complementary feeding can promote healthy eating habits. Objectives: An intervention promoting repeated exposure to a variety of vegetables [

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b94ad1021ad6a69e640dd353869d5d
https://doi.org/10.1093/jn/nxab387

Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity

Autor: Eva C. Ketel, Markus Stieger, Cees de Graaf, René A. de Wijk

Publikováno v: Food Research International, 152
Food Research International 152 (2022)

Sensitivity of the somatosensory system may be influenced by multiple physiological parameters. Variations in oral physiology can arise from cross-cultural differences which may potentially affect sensory sensitivity. The aim of this case study was t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2af0bb975162d7dd96df4e6ef4facb7
https://doi.org/10.1016/j.foodres.2020.109890

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Autor: René A. de Wijk, Cees de Graaf, Monica G. Aguayo-Mendoza, Eva C. Ketel, Betina Piqueras-Fiszman, Markus Stieger

Publikováno v: Food Research International 119 (2019)
Food Research International, 119, 143-151

Food oral processing depends on food properties and consumer characteristics. The aim of this study was to determine the effect of age, gender, ethnicity and eating capability on oral processing behaviour of liquid, semi-solid and solid foods. Oral p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28e403d551d5debfe6d03b2c4b8ccdf2
https://doi.org/10.1016/j.foodres.2019.01.048

Eating in the absence of hunger in 18-month-old children in a home setting

Autor: Gerry Jager, Cees de Graaf, Merel S. van Vliet, J. M. Schultink, Victoire W.T. de Wild, Jeanne H.M. de Vries, Vanessa E.G. Martens, Shelley M. C. van der Veek

Publikováno v: Pediatric obesity, 16(11)
Pediatric Obesity 16 (2021) 11
Pediatric Obesity
Pediatric Obesity, 16(11)

BACKGROUND\nOBJECTIVES\nMETHODS\nRESULTS\nCONCLUSION\nEating in the absence of hunger (EAH), the susceptibility to eat despite satiety, may increase overweight. While EAH has been established in school-aged children, less is known about it during tod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d3fed78c5e965d560db976d6056fb4
https://doi.org/10.1111/ijpo.12800

ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks.

Autor: René A de Wijk, Wei He, Manon G J Mensink, Rob H G Verhoeven, Cees de Graaf

Publikováno v: PLoS ONE, Vol 9, Iss 4, p e93823 (2014)

The high failure rate of new market introductions, despite initial successful testing with traditional sensory and consumer tests, necessitates the development of other tests. This study explored the ability of selected physiological and behavioral m

Externí odkaz: https://doaj.org/article/81fdd876da08452488162be0dc62b493