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Producción y caracterización de la amilasa obtenida de Rhizopus microsporus var. oligosporus

Autor: Santos, Igor Ribeiro, Mendes, Tátilla Putumujú Santana, Miranda, Alana Caise dos Anjos, Costa, Danilo Nascimento, Figueroa, Gabriel Macedo, Soares, Vyvian Dias Miranda, Valasques Junior, Gildomar Lima, Cedro, Pâmala Évelin Pires

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e694974810
Research, Society and Development; Vol. 9 Núm. 7; e694974810
Research, Society and Development; v. 9 n. 7; e694974810
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Amylases have the ability to catalyze the α-1,4 binding of starch by releasing glucose and dextrin, with prominence in several industrial fields. The research sought to characterize the enzyme amylase obtained from the fungus Rhizopus microsporus va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::84d701f3a451374f4ecd8f302edb2966
https://rsdjournal.org/index.php/rsd/article/view/4810