Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Cedrick D Dotson"'
Autor:
Maria D Hurtado, Andres Acosta, Paola P Riveros, Bruce J Baum, Kirill Ukhanov, Alicia R Brown, Cedrick D Dotson, Herbert Herzog, Sergei Zolotukhin
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e46358 (2012)
Peptide hormones and their cognate receptors belonging to neuropeptide Y (NPY) family mediate diverse biological functions in a number of tissues. Recently, we discovered the presence of the gut satiation peptide YY (PYY) in saliva of mice and humans
Externí odkaz:
https://doaj.org/article/501aa779f7bc4836b9f74cbf29db2ae9
Autor:
Cedrick D Dotson, Lan Zhang, Hong Xu, Yu-Kyong Shin, Stephan Vigues, Sandra H Ott, Amanda E T Elson, Hyun Jin Choi, Hillary Shaw, Josephine M Egan, Braxton D Mitchell, Xiaodong Li, Nanette I Steinle, Steven D Munger
Publikováno v:
PLoS ONE, Vol 3, Iss 12, p e3974 (2008)
TAS1R- and TAS2R-type taste receptors are expressed in the gustatory system, where they detect sweet- and bitter-tasting stimuli, respectively. These receptors are also expressed in subsets of cells within the mammalian gastrointestinal tract, where
Externí odkaz:
https://doaj.org/article/a6c752ae0d0d4953aa985a657e8268bb
Autor:
Andrew D. Marques, Peter Dib, Sean Crosson, Cedrick D. Dotson, Sergei Zolotukhin, Steven D. Munger
Publikováno v:
Chem Senses
The metabolic hormone adiponectin is secreted into the circulation by adipocytes and mediates key biological functions, including insulin sensitivity, adipocyte development, and fatty acid oxidation. Adiponectin is also abundant in saliva, where its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98258713f7ca92b29d2a3fbd317a3c81
https://doi.org/10.1093/chemse/bjz030
https://doi.org/10.1093/chemse/bjz030
Autor:
Steven D. Munger, Heidi L. Rossow, Herbert Herzog, Brianna K. Hunter, Sergei Zolotukhin, Ian G. Malone, Cedrick D. Dotson
Publikováno v:
Horm Behav
Mammalian taste bud cells express receptors for numerous peptides implicated elsewhere in the body in the regulation of metabolism, nutrient assimilation, and satiety. The perturbation of several peptide signaling pathways in the gustatory periphery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafe73140acb4abf46189439cbe90f67
https://doi.org/10.1016/j.yhbeh.2021.105056
https://doi.org/10.1016/j.yhbeh.2021.105056
Publikováno v:
Chemical Senses. 41:449-456
It is well known that nutritional intake can vary substantially as a function of demographic variables such as ethnicity and/or sex. Although a variety of factors are known to underlie the relationship between these demographic variables and nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dafa9cea1ce7f4b846d48ffdb7358ce7
https://doi.org/10.1093/chemse/bjw021
https://doi.org/10.1093/chemse/bjw021
Autor:
Sergei Zolotukhin, Olexander Moskalenko, Sean Crosson, Yegorova S, Seth Currlin, Cedrick D. Dotson
To study the effects of feeding on taste receptor cell transcriptional regulation, we performed RNA-seq analysis of circumvallate taste buds isolated from mice before or after food consumption. Here we report and compare the taste bud transcriptomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be303750968dd63ace801154bb26258
Salivary Peptide Tyrosine–Tyrosine 3–36 Modulates Ingestive Behavior without Inducing Taste Aversion
Autor:
Michael La Sala, Seth Currlin, Cedrick D. Dotson, Valeriy Sergeyev, Juan Chiriboga-Hurtado, Andres Acosta, Maria D. Hurtado, Oleg S. Gorbatyuk, Herbert Herzog, Sergei Zolotukhin, Michael Spegele, Nickolas J. Waler
Publikováno v:
The Journal of Neuroscience. 33:18368-18380
Hormone peptide tyrosine–tyrosine (PYY) is secreted into circulation from the gut L-endocrine cells in response to food intake, thus inducing satiation during interaction with its preferred receptor, Y2R. Clinical applications of systemically admin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a0ae5a681aa1c7afd235963de0a1ec
https://doi.org/10.1523/jneurosci.1064-13.2013
https://doi.org/10.1523/jneurosci.1064-13.2013
Autor:
Cedrick D. Dotson, Maria D. Hurtado, Herbert Herzog, Alicia R. Brown, Diego V. Bohórquez, Rodger A. Liddle, Michael La Sala, Sergei Zolotukhin
Publikováno v:
The FASEB Journal. 27:5022-5033
It has been hypothesized that the peripheral taste system may be modulated in the context of an animal's metabolic state. One purported mechanism for this phenomenon is that circulating gastrointestinal peptides modulate the functioning of the periph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee87509cd582066e90c629cacb156bdf
https://doi.org/10.1096/fj.13-228064
https://doi.org/10.1096/fj.13-228064
Publikováno v:
Seminars in Cell & Developmental Biology. 24:232-239
The peripheral sensory organ of the gustatory system, the taste bud, contains a heterogeneous collection of sensory cells. These taste cells can differ in the stimuli to which they respond and the receptors and other signaling molecules they employ t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0febbf0b0c2889fc276f4c4a410cb6f
https://doi.org/10.1016/j.semcdb.2013.01.004
https://doi.org/10.1016/j.semcdb.2013.01.004
Publikováno v:
Current Nutrition Reports. 1:175-183
Nutritional intake can profoundly impact the development of human disease, mainly by driving the progression of obesity-related conditions such as type 2 diabetes, cardiovascular disease, and cancer. Taste perception can profoundly affect food prefer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::800e4d8902d4a6107beaea20a28c83fb
https://doi.org/10.1007/s13668-012-0021-3
https://doi.org/10.1007/s13668-012-0021-3