Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Cedric Jacquard"'
1
Akademický článek
Pseudomonas Lipopeptide-Mediated Biocontrol: Chemotaxonomy and Biological Activity
Autor: Feyisara Eyiwumi Oni, Qassim Esmaeel, Joseph Tobias Onyeka, Rasheed Adeleke, Cedric Jacquard, Christophe Clement, Harald Gross, Essaid Ait Barka, Monica Höfte
Publikováno v: Molecules, Vol 27, Iss 2, p 372 (2022)
Pseudomonas lipopeptides (Ps-LPs) play crucial roles in bacterial physiology, host–microbe interactions and plant disease control. Beneficial LP producers have mainly been isolated from the rhizosphere, phyllosphere and from bulk soils. Despite the
Externí odkaz: https://doaj.org/article/1d75299dab5a4acaaf8751e0b141e43f
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2
Akademický článek
Burkholderia phytofirmans PsJN confers grapevine resistance against Botrytis cinerea via a direct antimicrobial effect combined with a better resource mobilization
Autor: Lidiane Miotto-Vilanova, Cedric Jacquard, Barbara Courteaux, Laurence Wortham, Jean Michel, Christophe Clément, Essaid Ait Barka, Lisa SANCHEZ
Publikováno v: Frontiers in Plant Science, Vol 7 (2016)
Plant innate immunity serves as a surveillance system by providing the first line of powerful weapons to fight against pathogen attacks. Beneficial microorganisms and Microbial-Associated Molecular Patterns might act as signals to trigger this immuni
Externí odkaz: https://doaj.org/article/dd33b4031599437685ad6e89cfbd4b8c
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6
Akademický článek
Biological Control of Grapevine Crown Gall Disease, Caused by Allorhizobium vitis, Using Paraburkholderia phytofirmans PsJN
Autor: Nguyen-Huu Trong, Jeanne Doré, Matthieu Gaucher, Cédric Jacquard, Nicolas Richet, Vincent Leclère, Essaïd Aït Barka, Marie Noëlle Brisset, Isabelle Kerzaon, Céline Lavire, Christophe Clément, Ludovic Vial, Lisa Sanchez
Publikováno v: PhytoFrontiers, Vol 2, Iss 4, Pp 391-403 (2022)
Controlling crown gall in grapevine (Vitis vinifera L.) caused by the pathogenic bacterium Allorhizobium vitis is a major challenge for global viticulture, as this pathogen is highly persistent in vineyards once infected. The bacteria can enter the p
Externí odkaz: https://doaj.org/article/5bdebdd0cb4f4bd8ad9fdf0bf73620b1
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7
Akademický článek
Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (Vicia faba L.) Cultivars: Insights from LC-MS/MS Spectra
Autor: Kjell Sergeant, Simon Goertz, Salma Halime, Hanna Tietgen, Hanna Heidt, Martina Minestrini, Cédric Jacquard, Stephanie Zimmer, Jenny Renaut
Publikováno v: Molecules, Vol 29, Iss 5, p 1065 (2024)
While numerous Fabaceae seeds are a good nutritional source of high-quality protein, the use of some species is hampered by toxic effects caused by exposure to metabolites that accumulate in the seeds. One such species is the faba or broad bean (Vici
Externí odkaz: https://doaj.org/article/a5053c146c4a476fa6eec92b6a3f5008
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9
Akademický článek
Paraburkholderia phytofirmans PsJN delays Botrytis cinerea development on grapevine inflorescences
Autor: Lidiane Carla Miotto Vilanova, Marine Rondeau, Mathilde Robineau, Jean François Guise, Céline Lavire, Ludovic Vial, Florence Fontaine, Christophe Clément, Cédric Jacquard, Qassim Esmaeel, Essaïd Aït Barka, Lisa Sanchez
Publikováno v: Frontiers in Microbiology, Vol 13 (2022)
Grapevine flowering is an important stage in the epidemiology of Botrytis cinerea, the causal agent of gray mold disease. To prevent infection and to minimize postharvest losses, the control of this necrotrophic fungus is mainly based on chemical fun
Externí odkaz: https://doaj.org/article/4f892f44179d4cfd96edae3b45455b97
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10
Akademický článek
Use of Elicitors and Beneficial Bacteria to Induce and Prime the Stilbene Phytoalexin Response: Applications to Grapevine Disease Resistance
Autor: Philippe Jeandet, Patricia Trotel-Aziz, Cédric Jacquard, Christophe Clément, Chandra Mohan, Iwona Morkunas, Haroon Khan, Aziz Aziz
Publikováno v: Agronomy, Vol 13, Iss 9, p 2225 (2023)
Phytoalexins are naturally occurring molecules with antimicrobial activity deriving from the secondary metabolism of plants; they are synthesized in response to physical agents or stresses and phytopathogenic agents (fungi, bacteria and viruses), as
Externí odkaz: https://doaj.org/article/1f71090b70e742399dfeda2a111afa0a
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