Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cedric Gerard"'
Autor:
Cedric Gerard, Gabriel Singer, Craig W. Herbold, Jutta Niggemann, Celine C. Lesaulnier, Sophie Gagnot, Thorsten Dittmar, Alexander Loy, Claus Pelikan, David Berry, Xavier Le Coz
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-17 (2017)
Microbiome
Microbiome
BackgroundNon-carbonated natural mineral waters contain microorganisms that regularly grow after bottling despite low concentrations of dissolved organic matter (DOM). Yet, the compositions of bottled water microbiota and organic substrates that fuel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae4312f1559e82b7386f6cae4d0c4265
http://link.springer.com/article/10.1186/s40168-017-0344-9
http://link.springer.com/article/10.1186/s40168-017-0344-9
Autor:
Seigfred V. Prado, Hanz Niccole V. Pengson, Kristel Chloe G. Tungcul, Cedric Gerard V. Razon, Adrian Emiell U. Berbano
Publikováno v:
ICSIPA
The paper presents further research on neural engineering that focuses on the classification of emotional, mental, physical and no stress through the use of Electroencephalography (EEG) signal analysis. Stress is one of the leading causes of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e91fe7ab82fc4318567059bc66a4d7
https://doi.org/10.1109/icsipa.2017.8120571
https://doi.org/10.1109/icsipa.2017.8120571
Autor:
Franssen, Frits1 frits.franssen@rivm.nl, Gerard, Cedric2, La Carbona, Stephanie3, Robertson, Lucy J.4, Paulsen, Peter5
Publikováno v:
Food Protection Trends. Jul/Aug2019, Vol. 39 Issue 4, p334-337. 4p.
Publikováno v:
Food Weekly News; 6/20/2024, p287-287, 1p
Autor:
Bouwknegt, Martijn, Devleesschauwer, Brecht, Graham, Heather, Robertson, Lucy J., van der Giessen, Joke W. B.
Publikováno v:
Eurosurveillance (15607917); 3/1/2018, Vol. 23 Issue 9, p28-38, 11p, 3 Diagrams, 3 Charts, 3 Graphs
Autor:
Maher, Kathleen1 Kathleen@jonpeddie.com
Publikováno v:
Computer Graphics World. Apr2008, Vol. 31 Issue 4, p26-30. 5p.
Publikováno v:
Journal of the Chemical Society, Transactions; 1920, Vol. 117, p416-429, 14p
S'il est un domaine où les concepts évoluent vite, c'est bien celui de l'innovation. Entreprendre, c'est construire un avenir que par définition - par essence même - nous ne connaissons pas. C'est pourquoi le troisième volume de ce Petit diction
Autor:
Nicolas Thebault
Seniors, comment rester le moteur principal de votre carrière? Trop vieux, trop chers, pas assez connectés... les seniors sont trop souvent ceux dont il faut se séparer en premier, qu'importe leur expérience, leur recul et leurs savoir-faire long
Autor:
Cédric Denis-Rémis, Olivier Bertrand
If there is one area where concepts evolve quickly, it is that of innovation. Developing a new business is to build a future that is by definition unknown. This is why this book explores a world that is firmly turned towards the future. It leads the