Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cecilio Parra Martínez"'
Autor:
Concha Martínez-García, Cecilio Parra-Martínez, Ángel T. Parra, Tomás E. Martínez-García, Jose-Ramón Alameda-Bailén
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
The Iowa gambling task (IGT) is an instrument for the neuropsychological evaluation of cognitive and emotional decision making (DM) processes that was created to test the somatic marker hypothesis (SMH) described by Damasio in 1994. It was initially
Externí odkaz:
https://doaj.org/article/6071a3efdbcf440b884d9da08ac7ee7e
Autor:
Laura María Martínez-Sánchez, Cecilio Parra-Martínez, Tomás Eugenio Martínez-García, Concha Martínez-García
Publikováno v:
Foods, Vol 10, Iss 12, p 3134 (2021)
Psychophysical methods allow us to measure the relationship between stimuli and sensory perception. Of these, Detection Threshold (DT) allows us to know the minimum concentration to produce taste identification. Given this, we wonder whether, for exa
Externí odkaz:
https://doaj.org/article/657de8ad57274ae79a4dafa34f162ef8
Autor:
Jose Ramón Alameda-Bailén, Ángel T. Parra, Cecilio Parra-Martínez, Concha Martínez-García, Tomás E. Martínez-García
Publikováno v:
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
Frontiers in Psychology
Frontiers in Psychology, Vol 11 (2020)
instname
Frontiers in Psychology
Frontiers in Psychology, Vol 11 (2020)
The Iowa gambling task (IGT) is an instrument for the neuropsychological evaluation of cognitive and emotional decision making (DM) processes that was created to test the somatic marker hypothesis (SMH) described by Damasio in 1994. It was initially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178fc867e24c2abde54d841a537e161d
https://doi.org/10.3389/fpsyg.2020.02223
https://doi.org/10.3389/fpsyg.2020.02223
Autor:
Concha, Martínez-García, Tomás Eugenio, Martínez García, Ana, Merchán Clavellino, María Del Pilar, Salguero Alcañiz, Cecilio, Parra Martínez, José Ramón, Alameda Bailén
Publikováno v:
Nutricion hospitalaria. 35(6)
in sensory perception of taste, it is difficult to learn the concepts of absolute threshold (AT), the psychophysical methods to estimate it and the influence exerted by prior knowledge on their perception and recognition, because they have little awa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::025981e9855f09fc5d96e56e27c060d3
https://pubmed.ncbi.nlm.nih.gov/30525858
https://pubmed.ncbi.nlm.nih.gov/30525858
Autor:
Concepción Martínez García, José Ramón Alameda Bailén, María Pilar Salguero Alcañiz, Tomás Eugenio Martínez García, Cecilio Parra Martínez, Ana Merchán Clavellino
Publikováno v:
Nutrición Hospitalaria v.35 n.6 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Arias Montano. Repositorio Institucional de la Universidad de Huelva
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Introducción: en la percepción sensorial del gusto, los conceptos de umbral absoluto (UA), los métodos psicofísicos para estimarlo y la influencia que ejerce el conocimiento previo sobre su percepción y reconocimiento son de difícil aprendizaje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f156ab05adacaf6528ce96aafb35a0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018001000023
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018001000023