Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

Autor: Cecilie Bay Wirenfeldt, Jonas Steenholdt Sørensen, Katharina Johanna Kreissig, Grethe Hyldig, Susan Løvstad Holdt, Lisbeth Truelstrup Hansen

Publikováno v: Wirenfeldt, C B, Sørensen, J S, Kreissig, K J, Hyldig, G, Holdt, S L & Hansen, L T 2022, ' Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp ( Saccharina latissima ) ', Frontiers in Food Science and Technology, vol. 2, 1030229 . https://doi.org/10.3389/frfst.2022.1030229

Sugar kelp (Saccharina latissima) is a native European brown macroalga with the potential to become a vital part of the green transition of the food industry. Knowledge of the sugar kelp shelf-life is essential to designing the food supply chain to e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec2eb2232422ca53f7636ca355a43b2
https://orbit.dtu.dk/en/publications/b2688353-99c6-435f-be62-942404bfe833

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Autor: Jette Jakobsen, Anette Bysted, Marija Langwagen, Cecilie Bay Wirenfeldt, Karin Hess Ygil, Ellen Trolle

Publikováno v: Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2bac37d1e1634f774fe1f25feb1470a3
https://orbit.dtu.dk/en/publications/a02541c2-c9d6-4e44-84c4-aeb2e90ee36c