Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Cecilia Wilkinson Enns"'
Publikováno v:
Nutrients, Vol 9, Iss 8, p 827 (2017)
Although flavonoids may confer anti-inflammatory and anti-oxidant benefits, no research has examined if flavonoid intake is related to cardiovascular disease (CVD) risk defined by anthropometric measures in the USA population. This study sought to de
Externí odkaz:
https://doaj.org/article/889e0506d5dd49fd99eebe897c1aad08
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, M. Katherine Hoy, Cecilia Wilkinson Enns, Joseph D. Goldman
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:2085-2092
Consuming salad is one strategy with the potential to harmonize diets more closely with national dietary guidance. However, it is not known whether nutrient intake and diet quality differ between people who consume vegetable-based salad and those who
Autor:
Theophile Murayi, Joseph D. Goldman, Rhonda S Sebastian, Cecilia Wilkinson Enns, Alanna J. Moshfegh
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:932-948.e3
Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns.We sought to characterize US adults' LE eating patterns on a given day and id
Autor:
Cecilia Wilkinson Enns, Theophile Murayi, Joseph D. Goldman, Marie Fanelli Kuczmarski, Alan B. Zonderman, Alanna J. Moshfegh, Rhonda S Sebastian, Michele K. Evans
Publikováno v:
J Food Compost Anal
Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study compared
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, Lois C. Steinfeldt, Carrie Martin, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, John Clemens
Publikováno v:
Journal of Food Composition and Analysis. 64:68-72
Until recently, databases of the flavonoid composition of foods have been lacking, limiting the ability to assess dietary intakes. The objectives of this study are to describe new, publicly available flavonoid-related data products and apply them to
Autor:
Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, Alanna J. Moshfegh, M Katherine Hoy
Publikováno v:
Public Health Nutr
ObjectiveTo verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans
Autor:
Claire A. Zizza, Joseph D. Goldman, Cecilia Wilkinson Enns, Alanna J. Moshfegh, Zeynep Isik, Rhonda S Sebastian
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:1939-1949
Although beverage intake patterns have been shown to differ by smoking status, it is unknown whether the contributions of beverages to intakes of energy and MyPlate components also differ.The purpose of this study was to compare beverage intakes and
Autor:
Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, Alanna J. Moshfegh, Theophile Murayi
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Eating later versus earlier in the day has been associated with higher energy intake and lower diet quality. However, since food and beverage choices vary, these relationships may not be true of all late evening (LE) eating patterns. The
Autor:
Joseph D. Goldman, Cecilia Wilkinson Enns, Alanna J. Moshfegh, Rhonda S Sebastian, Mary Katherine Hoy
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:272-277
Efforts to sharpen the focus of sodium reduction strategies include identification of major food group contributors of sodium intake. Although sandwiches are a staple of the American diet, previous examinations of their contribution to sodium intake
Publikováno v:
The FASEB Journal. 31