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pro vyhledávání: '"Cecilia Riffo"'
Autor:
Aranza Valenzuela, Leandro Zambrano, Rocío Velásquez, Catalina Groff, Tania Apablaza, Cecilia Riffo, Sandra Moldenhauer, Pamela Brisso, Marcell Leonario-Rodriguez
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 22; Pages: 14631
Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Re