Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cecilia Requejo-Jackman"'
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28dd3f8c699e34e1641f37645b5159e6
https://doi.org/10.21748/am21.55
https://doi.org/10.21748/am21.55
Publikováno v:
Postharvest Biology and Technology. 110:158-165
Fresh-cut ‘Braeburn’ apple slices were dipped into cold water (4 °C for 2 min) or hot water (HWT, 48 °C or 55 °C for 2 min) followed by dips into 0 or 6% w/v aqueous calcium ascorbate (CaAsc, 2 min, 0 °C) and stored in air up to 28 d at 4 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11c829a60b7f4d6d592a1d04f00e6ccf
https://doi.org/10.1016/j.postharvbio.2015.07.001
https://doi.org/10.1016/j.postharvbio.2015.07.001
Autor:
Allan B. Woolf, Graham C. Fletcher, Indrawati Oey, Mark Wohlers, Reginald Wibisono, Cecilia Requejo-Jackman, Judie Farr, Jing Zhou, Ian C. Hallett, Lena Richter
Publikováno v:
Innovative Food Science & Emerging Technologies. 18:65-73
While the commercial benefits of high pressure processing (HPP) on pulp products (e.g. guacamole) are known, little information is available on HPP of whole avocado tissue. We examined HPP effects on the quality, physiology, biochemistry and microstr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9afb19e07adf09d16235f671be7f1e08
https://doi.org/10.1016/j.ifset.2013.02.011
https://doi.org/10.1016/j.ifset.2013.02.011
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit
Autor:
Richard C. Jackman, Rachel L. Campbell, Cecilia Requejo-Jackman, Chris M. Triggs, Roger Harker, Sara R. Jaeger, Anne Gunson
Publikováno v:
Journal of Food Science. 76:S177-S184
Knowledge of the relative importance of food quality attributes in determining consumer purchase intention is critical for robust assessment of economic opportunities for industry growth. The aim of this study is to demonstrate how conjoint analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00fa8476790edf49848a8d1e839e42a
https://doi.org/10.1111/j.1750-3841.2011.02084.x
https://doi.org/10.1111/j.1750-3841.2011.02084.x
Autor:
Yan Wang, Allan B. Woolf, Tony K. McGhie, Ofelia B. O. Ashton, Marie Wong, Cecilia Requejo-Jackman
Publikováno v:
Journal of the American Oil Chemists' Society. 88:1373-1378
The effect of the proportion of ‘Hass’ avocado skin tissue present during aqueous cold pressed avocado oil extraction on the pigment concentration and oil quality was determined. Increasing amounts of skin (i.e., from 0 to 100% of available skin)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f51a9472d0a9c7cafb5862271ec7d9
https://doi.org/10.1007/s11746-011-1790-3
https://doi.org/10.1007/s11746-011-1790-3
Publikováno v:
Postharvest Biology and Technology. 57:52-60
Fresh-cut ‘Braeburn’ apple slices were dipped in calcium ascorbate (CaAsc; 0, 2, 6, 12 and 20%, w/w) and stored in air or under modified atmosphere (MA) conditions for up to 28 d at 4 °C. Changes in antioxidant levels were measured using free ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476ae69b213de22a987b2325a5082509
https://doi.org/10.1016/j.postharvbio.2010.03.001
https://doi.org/10.1016/j.postharvbio.2010.03.001
Autor:
Yan Wang, Marie Wong, Cecilia Requejo-Jackman, Allan B. Woolf, Rosheila Vather, Tony K. McGhie, Padmaja Ramankutty, Ofelia B. O. Ashton
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:10151-10158
Pigments are important contributors to the appearance and healthful properties of both avocado fruits and the oils extracted from these fruits. This study determined carotenoid and chlorophyll pigment concentrations in the skin and three sections of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344ae4492215d7bd5c715bacdcfc370f
https://doi.org/10.1021/jf061809j
https://doi.org/10.1021/jf061809j
Autor:
Diana Ansorena, Ramón Aparicio-Ruiz, Iciar Astiasarán, D. Ed Barre, Cherie Bulley, J.C. Callaway, Nurhan T. Dunford, Laurence Eyres, Kelley C. Fitzpatrick, Ellen Friel, Diego L. García-González, J. Samuel Godber, Clifford Hall, Junjie (George) Hao, Marina Heinonen, Kevin B. Hicks, Afaf Kamal-Eldin, Anna-Maija Lampi, Cynthia Lund, Tony McGhie, Bhavbhuti M. Mehta, Ali Moazzami, Robert A. Moreau, Michael Murkovic, Shane Olsson, David W. Pate, Jana Pickova, Michael J. Powell, Paul Prenzler, Mohamed Fawzy Ramadan, Cecilia Requejo-Jackman, Kevin Robards, Danielle Ryan, Vijay Singh, Mindy Wang, Yan Wang, Allan Woolf, Marie Wong, Liangli (Lucy) Yu, Haiyan Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c69236b0277db3ab6011c90dfa5f842a
https://doi.org/10.1016/b978-1-893997-97-4.50028-0
https://doi.org/10.1016/b978-1-893997-97-4.50028-0
Autor:
Mindy Y. Wang, Cecilia Requejo-Jackman, Ellen N. Friel, Laurence Eyres, Allan B. Woolf, Yan Wang, Cynthia Lund, Shane Olsson, Cherie Bulley, Marie Wong, Tony K. McGhie
Publisher Summary Avocado (Persea americana Mil.) is a subtropical tree that is relatively frost-sensitive and grows to a height of 5–30 m. The fleshy fruit are borne yearly from the current season's wood and the green fruit ripen only after being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fc615bc81a29a4cb82fd5e09a028b0
https://doi.org/10.1016/b978-1-893997-97-4.50008-5
https://doi.org/10.1016/b978-1-893997-97-4.50008-5