Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Cecilia Jiménez-López"'
Autor:
Cecilia Jiménez-López, Paula Rivas-Ramírez, Marta Barandela, Carmen Núñez-González, Manuel Megías, Juan Pérez-Fernández
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-12 (2024)
Abstract The pupillary light reflex (PLR) adapts the amount of light reaching the retina, protecting it and improving image formation. Two PLR mechanisms have been described in vertebrates. First, the pretectum receives retinal inputs and projects to
Externí odkaz:
https://doaj.org/article/56c33b9cef9345fcbff0421a17aaabf8
Autor:
Marta Barandela, Cecilia Jiménez-López, Carmen Núñez-González, Manuel Pombal, Juan Pérez-Fernández
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S667-S668 (2023)
Externí odkaz:
https://doaj.org/article/1c2fe9ac34a246c8a85c081110670b55
Autor:
Cecilia Jiménez-López, Marta Barandela, Carmen Núñez-González, Paula Rivas-Ramírez, Manolo Megías, Juan Pérez-Fernández, Laura González-Llera, Antón Barreiro-Iglesias
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S690- (2023)
Externí odkaz:
https://doaj.org/article/5133804d527642a3bca705a2da44365d
Autor:
Carmen Núñez-González, Marta Barandela, Cecilia Jiménez-López, Abraham Segade, Tobias Wibble, Juan Pérez-Fernández
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S704- (2023)
Externí odkaz:
https://doaj.org/article/e40990f84d394b2e94647ebf0882de95
Autor:
Marta Barandela, Carmen Núñez-González, Daichi G. Suzuki, Cecilia Jiménez-López, Manuel A. Pombal, Juan Pérez-Fernández
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 11 (2023)
Animals constantly redirect their gaze away or towards relevant targets and, besides these goal-oriented responses, stabilizing movements clamp the visual scene avoiding image blurring. The vestibulo-ocular (VOR) and the optokinetic reflexes are the
Externí odkaz:
https://doaj.org/article/2f774634e9d4420f9a134276b06e46ee
Autor:
Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Carperna, Marta Barral-Martinez, Franklin Chamorro, Cecilia Jiménez-López, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 282 (2023)
Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phlorotannins, and pigments. Fucoxanthin (Fx) is the most abundant pigment present in brown algae and has shown several useful bioactivities tha
Externí odkaz:
https://doaj.org/article/a593b13437d84e37b461714e94e60152
Autor:
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, Catarina Lourenço-Lopes, Mona Nasser BinMowyna, Ali Alqahtani
Publikováno v:
Foods, Vol 11, Iss 13, p 1824 (2022)
India plays an important role in the production of oilseeds, which are mainly cultivated for future extraction of their oil. In addition to the energic and nutritional contribution of these seeds, oilseeds are rich sources of bioactive compounds (e.g
Externí odkaz:
https://doaj.org/article/be653b8834ba4172a7355eecb13a819a
Autor:
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi
Publikováno v:
ACS Omega, Vol 9, Iss 15, Pp 16893-16903 (2024)
Externí odkaz:
https://doaj.org/article/902565f095104aaeb46ca6228a6c8874
Autor:
Cecilia Jiménez López, Isabel C.F.R. Ferreira, Marina Soković, Miguel A. Prieto, Cristina Caleja, Lillian Barros, Ricardo C. Calhelha
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Chemistry
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Chemistry
An extract from Arbutus unedo fruits, rich in anthocyanins, was studied as a natural colorant with bioactive properties (antioxidant, antimicrobial and cytotoxic). The aqueous stability of the extract was monitored using the anthocyanins’ content a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fbc129f0346e8d4aa1fea3ebbe7987
https://doi.org/10.1016/j.foodchem.2018.09.099
https://doi.org/10.1016/j.foodchem.2018.09.099
Autor:
Andrea Gomez-Zavaglia, Colm O'donnell, Jesus Simal-Gandara, Miguel A. Prieto, Cecilia Jiménez-López, Juan C. Mejuto
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Antioxidants, Vol 8, Iss 9, p 406 (2019)
Antioxidants
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Antioxidants, Vol 8, Iss 9, p 406 (2019)
Antioxidants
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef5805d170a0d2c66492e41929b71c4
https://www.mdpi.com/2076-3921/8/9/406
https://www.mdpi.com/2076-3921/8/9/406
