Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cecilia J. Brothers"'
Autor:
Winston J. Craig, Cecilia J. Brothers
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4150 (2022)
There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based beverages, chee
Externí odkaz:
https://doaj.org/article/12ca5781acb443eeb551ecda531fe499
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1247 (2022)
With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this stud
Externí odkaz:
https://doaj.org/article/9e781ff7319245eea877bd6261119cdd
Publikováno v:
Nutrients, Vol 14, Iss 1, p 162 (2021)
A growing number of people are seeking a non-dairy plant-based beverage both for their personal health, and for the health of the planet. The aim of this study was to conduct a cross-sectional survey of single-serve plant-based beverages to assess th
Externí odkaz:
https://doaj.org/article/af9618a6d4cf41a795644633a9f52b20
Autor:
Winston J. Craig, Cecilia J. Brothers
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4069 (2021)
Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more sustainable diet, consumer demand for dairy alternatives has surged. The aim of this study wa
Externí odkaz:
https://doaj.org/article/afd016b339794bf2b4bb13068403bad4
Autor:
Sabrina Heiser, Charles D. Amsler, Cecilia J. Brothers, Margaret O. Amsler, Andrew J. Shilling, Lauren Bozarth, Carmen B. Davis, James B. McClintock, Bill J. Baker
Publikováno v:
Journal of Chemical Ecology. 48:416-430
Autor:
Cecilia J. Brothers, William J. Van Der Pol, Casey D. Morrow, Joseph A. Hakim, Hyunmin Koo, James B. McClintock
Publikováno v:
Proceedings. Biological sciences. 285(1881)
The microbiome of sea urchins plays a role in maintaining digestive health and innate immunity. Here, we investigated the effects of long-term (90 day) exposure to elevated seawater temperatures on the microbiome of the common, subtropical sea urchin
Publikováno v:
Marine Biology. 165
The sea urchin Lytechinus variegatus inhabits seagrass meadows in the northern Gulf of Mexico where seasonal high temperatures are already capable of inducing physiological stress. Climate change will increasingly expose individuals to longer periods
Autor:
Kathryn E. Smith, Sven Thatje, Hanumant Singh, Margaret O. Amsler, Stephanie C. Vos, James B. McClintock, Cecilia J. Brothers, Alastair Brown, Daniel Ellis, Jeffrey S. Anderson, Richard B. Aronson
Publikováno v:
Deep Sea Research Part I: Oceanographic Research Papers. 90:76-80
Whale falls provide a substantial, nutrient-rich resource for opportunistic species in areas of the ocean that may otherwise be largely devoid of food. We report the discovery of a natural whale fall at 1430 m depth in the cold waters of the continen