Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cecilia J, Brothers"'
Autor:
Sabrina Heiser, Charles D. Amsler, Cecilia J. Brothers, Margaret O. Amsler, Andrew J. Shilling, Lauren Bozarth, Carmen B. Davis, James B. McClintock, Bill J. Baker
Publikováno v:
Journal of Chemical Ecology. 48:416-430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d21a3cc520f04017e9e7a0d8f0f22a
https://doi.org/10.1007/s10886-022-01358-2
https://doi.org/10.1007/s10886-022-01358-2
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1247
With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711721477cfe9012ed8756034025d5a6
Autor:
Sabrina, Heiser, Charles D, Amsler, Cecilia J, Brothers, Margaret O, Amsler, Andrew J, Shilling, Lauren, Bozarth, Carmen B, Davis, James B, McClintock, Bill J, Baker
Publikováno v:
Journal of chemical ecologyREFERENCES. 48(4)
The consequences of defensive secondary metabolite concentrations and interspecific metabolite diversity on grazers have been extensively investigated. Grazers which prefer certain food sources are often found in high abundance on their host and as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d63938c4688904a02c86859d2539ed6
https://pubmed.ncbi.nlm.nih.gov/35353298
https://pubmed.ncbi.nlm.nih.gov/35353298
Autor:
Winston J. Craig, Cecilia J. Brothers
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4069, p 4069 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4069, p 4069 (2021)
Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more sustainable diet, consumer demand for dairy alternatives has surged. The aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd23114142b0a2c49cd9ee300c05fa
Autor:
Winston J, Craig, Cecilia J, Brothers
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4150
There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based beverages, chee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad0f59e657739e0c2b4271dcd3ffee0
https://doi.org/10.3390/nu14194150
https://doi.org/10.3390/nu14194150
Autor:
Cecilia J. Brothers, William J. Van Der Pol, Casey D. Morrow, Joseph A. Hakim, Hyunmin Koo, James B. McClintock
Publikováno v:
Proceedings. Biological sciences. 285(1881)
The microbiome of sea urchins plays a role in maintaining digestive health and innate immunity. Here, we investigated the effects of long-term (90 day) exposure to elevated seawater temperatures on the microbiome of the common, subtropical sea urchin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b6d9823b20e3fb6746466de2629e5b
https://pubmed.ncbi.nlm.nih.gov/29925614
https://pubmed.ncbi.nlm.nih.gov/29925614
Publikováno v:
Marine Biology. 165
The sea urchin Lytechinus variegatus inhabits seagrass meadows in the northern Gulf of Mexico where seasonal high temperatures are already capable of inducing physiological stress. Climate change will increasingly expose individuals to longer periods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c64307feda8f4e8ef16061d5b250fd6
https://doi.org/10.1007/s00227-018-3301-7
https://doi.org/10.1007/s00227-018-3301-7
Autor:
Kathryn E. Smith, Sven Thatje, Hanumant Singh, Margaret O. Amsler, Stephanie C. Vos, James B. McClintock, Cecilia J. Brothers, Alastair Brown, Daniel Ellis, Jeffrey S. Anderson, Richard B. Aronson
Publikováno v:
Deep Sea Research Part I: Oceanographic Research Papers. 90:76-80
Whale falls provide a substantial, nutrient-rich resource for opportunistic species in areas of the ocean that may otherwise be largely devoid of food. We report the discovery of a natural whale fall at 1430 m depth in the cold waters of the continen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bafca48ae8d681bc411f73dd3cae925e
https://doi.org/10.1016/j.dsr.2014.04.013
https://doi.org/10.1016/j.dsr.2014.04.013