Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Cecilia Hammenhag"'
Autor:
Johanna Osterman, Lucia Gutiérrez, Linda Öhlund, Rodomiro Ortiz, Cecilia Hammenhag, David Parsons, Mulatu Geleta
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2445 (2024)
Red clover (Trifolium pratense) is a perennial forage legume wildly used in temperate regions, including northern Europe. Its breeders are under increasing pressure to obtain rapid genetic gains to meet the high demand for improved forage yield and q
Externí odkaz:
https://doaj.org/article/56402b1488ab42f3a03465e0fcb719fc
Autor:
Haftom Brhane, Cecilia Hammenhag
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Breeding resilient cultivars with increased tolerance to environmental stress and enhanced resistance to pests and diseases demands pre-breeding efforts that include understanding genetic diversity. This study aimed to evaluate the genetic diversity
Externí odkaz:
https://doaj.org/article/e8d0d87f3dd54167a7e0cdaaf1be662b
Autor:
Hannah Ohm, Johanna Åstrand, Alf Ceplitis, Diana Bengtsson, Cecilia Hammenhag, Aakash Chawade, Åsa Grimberg
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Faba bean (Vicia faba L.) is a legume crop grown in diverse climates worldwide. It has a high potential for increased cultivation to meet the need for more plant-based proteins in human diets, a prerequisite for a more sustainable food production sys
Externí odkaz:
https://doaj.org/article/893914e90fa24ebda58ee64d7bb3d460
Autor:
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortiz, Mulatu Geleta, Teklehaimanot Haileselassie, Cecilia Hammenhag, Faris Hailu, Eva Johansson
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract The content and composition of the grain storage proteins in wheat determine to a high extent its end‐use quality for pasta and bread production. This study aimed to evaluate the content and composition of the grain storage proteins in Eth
Externí odkaz:
https://doaj.org/article/6c41d510639b45778d89eb64064e51ad
Autor:
Behailu Mulugeta, Rodomiro Ortiz, Mulatu Geleta, Teklehaimanot Hailesilassie, Cecilia Hammenhag, Faris Hailu, Kassahun Tesfaye
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Yanyang Liu, Henan Academy of Agricultural Sciences (HNAAS), China; Landraces are an important genetic source for transferring valuable novel genes and alleles required to enhance genetic variation. Therefore, information on the gene pool’s genetic
Externí odkaz:
https://doaj.org/article/129442518fa842858de75a42b43f8e73
Autor:
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortiz, Eva Johansson, Teklehaimanot Hailesilassie, Cecilia Hammenhag, Faris Hailu, Mulatu Geleta
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The growing global demand for wheat for food is rising due to the influence of population growth and climate change. The dissection of complex traits by employing a genome-wide association study (GWAS) allows the identification of DNA markers associa
Externí odkaz:
https://doaj.org/article/2c79557646e24296af66dd2edebfbb12
Autor:
Haftom Brhane, Teklehaimanot Haileselassie, Kassahun Tesfaye, Rodomiro Ortiz, Cecilia Hammenhag, Kibrom B. Abreha, Ramesh R. Vetukuri, Mulatu Geleta
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Eleusine coracana, finger millet, is a multipurpose crop cultivated in arid and semi-arid regions of Africa and Asia. RNA sequencing (RNA-seq) was used in this study to obtain valuable genomic resources and identify genes differentially expressed bet
Externí odkaz:
https://doaj.org/article/10c7ca1d50e04ef1b24aea214f3b7e5f
Autor:
Muluken Enyew, Anders S. Carlsson, Mulatu Geleta, Kassahun Tesfaye, Cecilia Hammenhag, Amare Seyoum, Tileye Feyissa
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Globally, sorghum is the fifth most important crop, which is used for food, feed and fuel. However, its production and productivity are severely limited by various stresses, including drought. Hence, this study aimed to determine the responses of dif
Externí odkaz:
https://doaj.org/article/6d836bfb4a854a32823b4cef3f2817a3
Autor:
Muluken Enyew, Tileye Feyissa, Anders S. Carlsson, Kassahun Tesfaye, Cecilia Hammenhag, Amare Seyoum, Mulatu Geleta
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where it has a high genetic diversity. The country’s sorghum gene pool contributes significantly to sorghum improvement worldwide. This study aimed to id
Externí odkaz:
https://doaj.org/article/df9607f4d74f49dc9e8a678a5171149c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Red clover is a highly valuable crop for the ruminant industry in the temperate regions worldwide. It also provides multiple environmental services, such as contribution to increased soil fertility and reduced soil erosion. This study used 661 single
Externí odkaz:
https://doaj.org/article/b579b043fd534d429e3699da746a8f30